Environmental Health and Safety Manager

Cuisine Solutions

$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Safety Management, Engineering, Environmental Sciences, or related fields and at least 5 years of Safety experience.
  • Knowledge of OSHA and EPA regulations and safety laws.
  • Experience developing and managing workplace safety programs and policies.
  • Strong leadership skills with the ability to influence others.

Responsibilities

  • Lead all safety functions and initiatives at the manufacturing plant positively.
  • Develop and manage organizational safety policies, programs, systems, and training.
  • Assess and prioritize safety risks, creating action plans to manage them effectively.
  • Guide teams in continuous improvement of safety initiatives.
  • Analyze safety incidents and recommend corrective actions.
  • Reinforce a culture of safety across the organization.
  • Conduct safety training and inspections at facilities.

Benefits

  • Health Insurance
  • Life Insurance
  • 401(k)
  • Short Term Disability
  • Paid Vacation & Sick Leave
  • Paid Holidays
Full Job Description
TITLE: Environmental Health and Safety Manager

BENEFITS: Health, Life, Paid Vacations & Holidays, and more! (see full list below)

WORKING HOURS: Needing flexibility

LOCATION: 8339 Sous Vide Way San Antonio, TX 78233

SUMMARY: The Environmental Health & Safety Manager provides strategic leadership in areas of injury prevention, task assessment, communications, and regulatory compliance. Develops, implements, and manages company safety programs, policies, and procedures. Builds support through aligning with operations and employees to develop vision and strategy to enhance injury free environment.

EDUCATION / EXPERIENCE REQUIREMENTS:
  • Bachelor's Degree in Safety Management, Safety Engineering, Industrial Hygiene, Occupational Health and Safety, Environmental Sciences, Engineering, or related fields and at least 5 years of Safety experience.
  • Knowledge of federal, state, and local safety laws including OSHA and EPA regulations.
  • Demonstrable experience with developing, updating and managing workplace safety programs, procedures, and policies.
  • Strong leadership skills and the ability to influence.


JOB RESPONSIBILITIES:
  • Responsible for all safety functions and initiatives Cuisine Solutions' manufacturing plant through positive influence.
  • Provides strategic direction on planning, development, administration, and management of organizational safety policies, programs, systems, and training.
  • Assess, evaluate quantify and prioritize safety risks for the company and developing action plans for ensuring all significant risks are controlled and managed.
  • Guide operations and safety team to implement an overall strategy for continuous improvement of all safety initiatives.
  • Analyzes and recommends corrective action for all safety related incidents.
  • Reinforces safety culture throughout the company.
  • Ensures employee training on applicable safety standards and conducts safety inspections at all facilities.
  • Performs other duties as assigned.


BENEFITS:
  • Health Insurance
  • Life Insurance
  • 401(k)
  • Short Term Disability
  • Paid Vacation& Sick leave
  • Paid Holidays

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