Entrepreneur and Culinary Science Center Director

County College of Morris

$86K — $90K *
Education, Government & Non-Profit
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in business, entrepreneurship, economic development, or related field (Master's preferred)
  • 5+ years of experience in entrepreneurship, small business development, or program coordination
  • Strong understanding of the small business lifecycle and challenges faced by new entrepreneurs
  • Excellent communication, facilitation, and relationship-building skills
  • Knowledge of resources available for students both on and off campus

Responsibilities

  • Design and deliver impactful programming for the entrepreneurial ecosystem
  • Collaborate with community partners for mentorship and resource navigation
  • Manage usage of entrepreneurial facilities to generate revenue
  • Promote educational programs and services related to workforce development
  • Develop internships for degree and certificate students
  • Use independent judgement in assignments and anticipate future programming needs
  • Attend evening and weekend events as needed

Benefits

  • Flexible working hours including some evenings and weekends
  • Opportunities for community engagement and partnership development
  • Campus-based position with local travel requirements
Full Job Description
Posting Details

Posting Summary

Position Title
Entrepreneur and Culinary Science Center Director

Job Category
Administrative Staff

Salary Range
$86,124 - $90,000

Position Type
Full Time

Department
Workforce Development - Administration

Job Summary

The Entrepreneur and Culinary Science Center Director will play a pivotal role in fostering a vibrant entrepreneurial ecosystem by designing and delivering impactful programming in collaboration with community partners such as the Chamber of Commerce, other economic development groups, and educational institutions. This individual will support prospective and new small business owners through mentorship, resource navigation, and program facilitation. Additionally, the director will manage the usage of entrepreneurial facilities (e.g., co-working spaces, incubators, event venues) to generate revenue that sustains and grows the position. This position is responsible for the financial success of the Center.

The Entrepreneur and Culinary Science Center Director will work collaboratively with the college community, external college partners, employers, and other members of the community to successfully promote educational programs and services within the Center for Workforce Development and CCM at large. The development of internships for degree and certificate students will be an important part of the director's work. The individual will use independent judgement while taking the initiative in the preparation and completion of assignments while staying ahead of future programming needs. A flexible work schedule including evenings and weekends may be required as well as local travel within the community.

This position reports to the Associate Vice President for Academic Affairs and Workforce Development.

Qualifications - Education

Bachelor's degree in business, entrepreneurship, economic development, or related field (Master's preferred).

Qualifications - Experience

5+ years of experience in entrepreneurship, small business development, or program coordination.

Qualifications - Skills

Strong understanding of the small business lifecycle and the challenges faced by new entrepreneurs. Excellent communication, facilitation, and relationship-building skills. Experience with event planning, community engagement, and/or facility management is a plus. Entrepreneurial mindset with a passion for supporting others in their business journey. Experience working with diverse populations. Knowledge of resources available for students both on and off campus. Strong organizational skills. Knowledge of Microsoft Office and related programs, excellent computer skills, good phone skills, customer service skills, attention to detail, self-motivated, good communications skills, and ability to work under pressure. Knowledge of or ability to learn variety of database systems including Colleague, Salesforce, and Elevate.

Work Hours

This position will have flexible hours with some evenings and weekends required. It is a campus-based position.

Posting Detail Information

Posting Number
S460P

Number of Vacancies
1

Posting Date

Full Consideration Date

Closing Date

Open Until Filled
Yes

Quick Link for Posting
https://jobs.ccm.edu/postings/2347

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