Lyons Magnus, Inc

Engineering Project Manager

Lyons Magnus, Inc • $120K — $140K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in mechanical, chemical, electrical, industrial, manufacturing engineering, or a closely related technical discipline.
  • 3-5 years of progressive engineering and project experience in food, beverage, CPG, pharmaceutical, chemical, or comparable process manufacturing.
  • Strong communication skills with both technical and non-technical stakeholders.
  • Proficiency in AutoCAD, Autodesk Inventor, ERP systems, and CMMS platforms.
  • Experience in delivering capital projects in a manufacturing environment.

Responsibilities

  • Lead capital and major maintenance projects from concept to closeout, ensuring clear scopes and execution plans.
  • Develop equipment specifications and installation plans while coordinating across multiple engineering disciplines.
  • Conduct technical bid reviews and manage relationships with vendors and contractors to ensure project success.
  • Support commissioning and startup activities, ensuring detailed training and documentation for operations teams.
  • Investigate manufacturing constraints and develop actionable solutions to enhance performance and reliability.
  • Incorporate safety and regulatory compliance into project decisions, collaborating with quality and safety experts.

Benefits

  • Health and dental insurance.
  • Life insurance and long-term disability coverage.
  • 401(k) plan to support retirement savings.
  • Flexible spending accounts (Sec. 125).
  • Comprehensive benefits plan designed to attract and retain top talent.
Full Job Description
Job Type

Full-time

Description

The Engineering Project Manager is responsible for leading capital improvement, reliability, process optimization, and manufacturing support projects at the Lyons Magnus Fresno, CA facility. The role supports projects from business case development through design, procurement, installation, startup, validation, and handoff while applying strong project management, practical engineering judgment, and clear communication. The ideal candidate has strong engineering fundamentals, practical project experience, and the ability to lead cross-functional teams in a highly active food manufacturing environment. This role supports projects that improve safety, quality, reliability, capacity, and overall manufacturing performance.

Pay Range: $120,000 - $140,000 / year + bonus

Hours: 8:00am-5:00pm

Schedule: Monday - Friday

Location: Fresno, CA

Travel Requirements: Up to 10 %

Work Environment: Role requires regular work in manufacturing, maintenance, utility, and construction areas with appropriate personal protective equipment.

Requirements

Core Responsibilities:

Capital Project Development and Execution
  • Lead capital and major maintenance projects from concept through closeout. Develop clear scopes, budgets, schedules, execution plans, risk reviews, and success criteria. Support Capital Requests and business cases, manage scope, cost, schedule, quality, and change control, and provide concise status updates that identify risks and decisions early.

Engineering Design and Technical Integration
  • Develop equipment specifications, RFQs, bid comparisons, technical recommendations, utility requirements, layouts, and installation plans. Coordinate packaging, process, electrical, controls, civil, structural, utility, and facility needs. Evaluate equipment for performance, sanitary design, usability, maintainability, reliability, and lifecycle cost. Ensure final designs are complete, practical, maintainable, and compatible with existing plant systems and operating limits.

Procurement, Vendor and Contractor Management
  • Lead technical bid reviews and coordinate with OEMs, engineering firms, fabricators, contractors, integrators, and internal teams. Review proposals, exclusions, submittals, schedules, invoices, and change orders for technical and commercial accuracy. Maintain clear scope boundaries, hold vendors and contractors accountable, and plan site access, permits, safety requirements, shutdown work, staging, installation, and turnover

Commissioning, Startup and Handover Management
  • Support FAT, SAT, commissioning, startup, punch-list, performance verification, and acceptance activities. Coordinate operator and maintenance training, spare parts, PM inputs, manuals, drawings, controls backups, asset data, and startup support. Partner with Operations, Maintenance, Quality, Food Safety, IT/OT, and Supply Chain to stabilize performance, confirm project requirements are met, and complete closeout, documentation, and handoff to the asset owner.

Manufacturing Support and Continuous Improvement
  • Support investigations into manufacturing constraints and recurring losses that affect safety, quality, performance, or downtime. Help identify root causes, develop corrective actions, use data to prioritize improvements, and verify results. Determine whether issues require capital investment or can be resolved through maintenance, operations discipline, process control, training, or lower-cost changes.

Safety, Food Safety and Regulatory Compliance
  • Include employee safety, contractor safety, GMP, sanitary design, allergen control, cleanability, and foreign-material prevention in project decisions. Involve Quality, Food Safety, EHS, Regulatory, and Process Authority resources when needed. Support compliance with company standards and ensure project changes are documented in the proper procedures, drawings, training materials, maintenance plans, and food safety programs.


Knowledge, Skills and Abilities:
  • Demonstrated responsibility for project scope, schedule, budget, vendors, contractors, installation, commissioning, and startup.
  • Ability to read and develop equipment layouts, process flow diagrams, P&IDs, construction drawings, and technical specifications.
  • Strong written, verbal, analytical, organizational, and stakeholder-management skills.
  • Ability to work effectively on the plant floor and communicate with operators, technicians, engineers, vendors, plant leaders, and executives.
  • Food or beverage manufacturing experience, especially liquid processing, thermal processing, aseptic systems, high-speed packaging, bottling, canning, or related operations. Familiarity with process, packaging, sanitation, and utility system design
  • Experience with AutoCAD or Autodesk Inventor, Microsoft Project, Excel, PowerPoint, ERP systems, and CMMS platforms. Experience developing Capital Requests, managing project forecasts, and presenting technical recommendations to leadership.


Required Qualifications:
  • Bachelor's degree in mechanical, Chemical, Electrical, Industrial, Manufacturing Engineering, or a closely related technical discipline.
  • 3-5 years of progressive engineering and project experience in food, beverage, CPG, pharmaceutical, chemical, or comparable process manufacturing.


Additional Considerations
  • The strongest candidate is a hands-on project or manufacturing engineer who has helped deliver several capital projects, participated directly in installation and commissioning, managed suppliers or contractors, and learned how decisions affect Production, Maintenance, Quality, and Food Safety. The candidate does not need to be an expert in every discipline, but must know how to define the problem, engage the right resources, challenge assumptions, manage risk, and drive work to verified completion
  • Safe project execution with clear scope definition, disciplined cost and schedule management, effective cross-functional communication, successful startup and handoff, accurate documentation, and verified achievement of project objectives.


Additional Information
Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements.
To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn

Salary Description

$120,000 - $140,000

About Lyons Magnus, Inc

Lyons Magnus, Inc is a food and beverage company that specializes in developing and manufacturing fruit and flavor solutions for the foodservice, healthcare, and dairy industries. The company was founded in 1852 and is headquartered in Fresno, California. Lyons Magnus offers a wide range of products, including syrups, toppings, and sauces, as well as custom formulations. The company has a strong commitment to sustainability and has implemented several initiatives to reduce its environmental impact. Lyons Magnus has a diverse customer base and operates several manufacturing facilities across the United States.
Learn more about Lyons Magnus, Inc
Size
1,200 employees
Industry

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