Engineering & Maintenance Manager

TAI Engineering

• $130K — $160K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Engineering or related technical discipline.
  • 7+ years of manufacturing, chemical, pharmaceutical, food & beverage, or industrial plant experience (Food Processing preferred).
  • Progressive leadership experience managing engineering and maintenance teams.
  • Experience with capital project development and execution.
  • Knowledge of CMMS platforms and preventive maintenance programs.
  • Experience with PLCs, automation, robotics, or industrial control systems.
  • Strong understanding of process improvement, reliability, and operational excellence methodologies.

Responsibilities

  • Lead maintenance, engineering, facilities, and contractor activities.
  • Establish departmental goals, priorities, and performance metrics.
  • Develop and mentor technical staff while fostering a culture of improvement.
  • Drive alignment between engineering, maintenance, and operational objectives.
  • Oversee project execution from concept through startup and commissioning.
  • Implement preventive and predictive maintenance programs.
  • Support process optimization and cost reduction initiatives.

Benefits

  • Comprehensive health benefits including medical, dental, and vision.
  • 401(k) with employer match.
  • Annual profit sharing bonus.
  • Flexible work schedule to balance personal and family activities.
  • Professional development opportunities including tuition reimbursement.
Full Job Description
About the Role:
The Engineering & Maintenance Manager serves as a key member of the plant leadership team, driving the reliability, performance, and continuous improvement of a high-volume manufacturing operation. This role oversees engineering, maintenance, facilities, and capital project initiatives, ensuring equipment and processes operate safely and efficiently while supporting long-term growth. The position offers the opportunity to lead strategic investments, enhance plant capabilities, and shape the future of a well-known food manufacturing facility.

Here's a glimpse into your day to day:

  • Lead Maintenance, Engineering, Facilities, and contractor activities.
  • Establish departmental goals, priorities, and performance metrics.
  • Develop and mentor technical staff while fostering a culture of accountability, collaboration, and continuous improvement.
  • Drive alignment between engineering, maintenance, operations, quality, and safety objectives.
  • Develop and manage annual capital plans and project portfolios.
  • Prepare business cases, secure approvals, and ensure adequate project funding.
  • Oversee project execution from concept through startup and commissioning.
  • Monitor schedules, budgets, and project performance to maximize return on investment.
  • Identify and implement equipment upgrades, capacity improvements, and process enhancements.
  • Establish and continuously improve preventive and predictive maintenance programs.
  • Drive equipment reliability, downtime reduction, and asset performance improvements.
  • Manage CMMS utilization, maintenance planning, and spare parts inventory strategies.
  • Develop long-term equipment replacement and lifecycle management plans.
  • Support process optimization, productivity improvements, and cost reduction initiatives.
  • Lead equipment selection, facility layout planning, and manufacturing capacity assessments.
  • Drive continuous improvement efforts to enhance efficiency, quality, and throughput.
  • Support automation, controls, and technology upgrades where applicable.
  • Compliance, Safety & Risk Management
  • Ensure compliance with environmental, safety, and facility regulations.
  • Manage facility permits, inspections, and regulatory reporting requirements.
  • Maintain fire protection, emergency response, security, and facility safety systems.
  • Support site initiatives related to sustainability, waste reduction, and environmental stewardship.
  • Develop and manage operating and capital budgets.
  • Track departmental spending and project costs.
  • Create and implement cost containment and cost reduction initiatives.
  • Participate in strategic planning and annual business planning processes.


You'll be a perfect fit if you have:

  • Bachelor's degree in Engineering or related technical discipline.
  • 7+ years of manufacturing, chemical, pharmaceutical, food & beverage, or industrial plant experience. Food Processing is preferred.
  • Progressive leadership experience managing engineering and maintenance teams.
  • Experience with capital project development and execution.
  • Knowledge of CMMS platforms and preventive maintenance programs.
  • Experience with PLCs, automation, robotics, or industrial control systems.
  • Strong understanding of process improvement, reliability, and operational excellence methodologies.
  • Excellent leadership, communication, budgeting, and cross-functional collaboration skills.


Compensation and Benefits:

  • Pay: $130,000-160,000annually (depending upon experience).
  • Eligible for overtime pay
  • Annual Profit Sharing Bonus (variable)
  • PTO and Paid Holidays
  • Health Benefits: Employee through family level coverage for medical, dental, and vision insurances. Company funded life and long-term disability insurances. Short Term Disability, FSA, HSA, EAP, and supplemental life insurances (employee - family) are also available!
  • 401(k)with employer match


Other Offerings:

  • The opportunity to make a real impact on a variety of industry-leading projects.
  • The ability to balance your work and family activities.
  • Flexible work schedule
  • Work in a dynamic and collaborative environment that values creativity and innovation.
  • A chance to learn and grow alongside some of the brightest minds in engineering.
  • Professional Development, Tuition Reimbursement, and Association Membership Reimbursements.


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