District Manager

Smithfield's Chicken 'N Bar-B-Q

• $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in QSR leadership
  • Proven track record managing 3-5 locations
  • Significant experience in drive-through operations
  • Demonstrated business acumen with a coaching mindset
  • Hands-on leadership approach, not administrative
  • Ability to taste and handle all menu items

Responsibilities

  • Oversee daily operations across multiple locations
  • Collaborate closely with General Managers to drive performance
  • Implement training programs to develop staff and improve service
  • Monitor sales and operational metrics to identify improvement areas
  • Engage directly with teams to enhance customer experience

Benefits

  • Comprehensive health, dental, and vision coverage
  • Mileage reimbursement for personal vehicle use
  • Performance-based monthly bonus program
  • 15 days of paid time off
  • 401(k) with a strong match
Full Job Description
District Manager of QSR Operations

Due to unit growth, we need to add a District Manager. This is a very hands-on role, so I am looking for a leader experienced in leading 3-5 locations simultaneously with GM reports. I am not looking for someone whose background has been significantly larger than this.

You must have QSR leadership in your recent background.

District Manager Compensation:
  • Competitive base salary up to 90 base.
  • Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
  • Strong performance-based monthly bonus program
  • No crazy late-night hours.
  • 15 days PTO and 401(k) with a strong match


District Manager Requirements:
  • A very strong work ethic with a positive and winning attitude
  • A solid work history in Quick Service Restaurants.
  • REQUIRES significant drive-through experience
  • Astute business acumen with the ability to teach, coach & drive results
  • Hands-on leadership style, this is NOT an administrative role.
  • Must be able to taste and handle all menu items.


This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.

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