District Manager

Smithfield's Chicken 'N Bar-B-Q

$90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in QSR leadership
  • Recent experience managing 3-5 locations simultaneously
  • Significant drive-through operations expertise
  • Strong work ethic with a positive attitude
  • Proven ability to teach, coach, and drive business results

Responsibilities

  • Lead daily operations across multiple QSR locations
  • Help train and develop general managers
  • Ensure consistent quality of service and product
  • Drive performance through hands-on leadership
  • Engage with teams to foster a positive work environment

Benefits

  • Comprehensive health, dental, and vision insurance
  • Short-term disability coverage
  • Mileage reimbursement for personal vehicle usage
  • Performance-based monthly bonuses
  • 15 days paid time off per year
  • 401(k) plan with strong employer match
  • Regular hours with limited late-night shifts
Full Job Description
District Manager of QSR Operations

Due to unit growth, we need to add a District Manager. This is a very hands-on role, so I am looking for a leader experienced in leading 3-5 locations simultaneously with GM reports. I am not looking for someone whose background has been significantly larger than this.

You must have QSR leadership in your recent background.

District Manager Compensation:
  • Competitive base salary up to 90 base.
  • Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
  • Strong performance-based monthly bonus program
  • No crazy late-night hours.
  • 15 days PTO and 401(k) with a strong match


District Manager Requirements:
  • A very strong work ethic with a positive and winning attitude
  • A solid work history in Quick Service Restaurants.
  • REQUIRES significant drive-through experience
  • Astute business acumen with the ability to teach, coach & drive results
  • Hands-on leadership style, this is NOT an administrative role.
  • Must be able to taste and handle all menu items.


This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.

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