District Manager

Elior North America

$150K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent experience
  • 5+ years of management experience in high-end catering
  • Strong leadership, communication, and organizational skills
  • Financial and business acumen
  • Excellent computer skills with proficiency in software
  • Intermediate knowledge of Microsoft Excel
  • Food safety certification through ServSafe and local health authorities

Responsibilities

  • Manage multiple accounts focused on high-end catering
  • Oversee planning, budget analysis, and reporting for the district
  • Ensure compliance with policies and procedures
  • Provide guidance and leadership to food service directors and area managers
  • Plan and direct operations to achieve financial goals
  • Participate in district meetings to enhance collaboration

Benefits

  • Medical coverage for full-time employees
  • Dental and vision insurance
  • Voluntary accident and critical illness coverage
  • Discount program for various services
  • Commuter benefits (parking and transit)
  • Employee assistance program
  • 401k retirement plan
  • Sick time
  • Paid holidays (9 per year)
  • Tuition reimbursement for full-time employees
  • Paid time off
Full Job Description
District Manager

Job Reference Number: 39295
Employment Type: Full-Time, Onsite Segment: Dining & Events
Brand: Abigail-Kirsch
Location: New York, New York (US-NY)

The Role at a glance:

We are looking to add an experienced District Manager to join our Abigail Kirsch team in New York, NY. As a district manager, you will have the opportunity to manage multiple accounts in Manhattan, Westchester and CT. A Multi unit operator with a strong catering background is necessary to be successful in this role. Our ideal candidate has experience in the execution of both off premise and on premise luxury catering and events. Must have previous exposure to overseeing culinary, warehouse depatrtments and large diverse teams in a high end hospitality setting.

Must reside within communting distance to NYC.

What you'll be doing:

  • Managing accounts with a focus on high end catering
  • Managing planning, budget analysis, and reporting for the district.
  • Ensuring compliance with policies, procedures, and guidelines to promote their consistent application.
  • Providing guidance and leadership to food service directors, area managers, and other district associates.
  • Providing overall planning and direction within your district to achieve operational and financial goals.
  • Attending district meetings.


What we're looking for:

Must-haves:
  • Bachelor's degree or equivalent experience.
  • At least five years of management experience.
  • Strong leadership, communication, and organizational skills.
  • Financial and business acumen.
  • Excellent computer skills and proficiency at learning software.
  • Intermediate skill with and knowledge of Microsoft Excel.
  • Food safety certification through ServSafe and local health authorities.


Nice-to-haves:
  • Experience in (Segment) foodservice.
  • Contract management experience.
  • At least two years of experience working with multiple units and multiple clients in a high-volume setting.


Compensation Range

About $150,000 plus bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #indeedelior #LI-MA1

Disclaimer: This job description can be revised by management as needed.

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