District Manager

Elior North America

$90K — $110K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent experience.
  • At least five years of management experience.
  • Strong leadership, communication, and organizational skills.
  • Financial and business acumen.
  • Excellent computer skills and proficiency at learning software.
  • Intermediate skill with Microsoft Excel.
  • Food safety certification through ServSafe and local health authorities.

Responsibilities

  • Managing accounts within a school district to ensure compliance with standards.
  • Overseeing planning, budget analysis, and reporting for the district.
  • Ensuring consistent application of company policies and guidelines.
  • Auditing units for compliance with food safety and sanitation standards.
  • Providing leadership to food service directors and district associates.
  • Directing planning and operational strategies to meet goals.
  • Attending district meetings for collaboration and updates.

Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
Full Job Description
District Manager

Job Reference Number: 40608
Employment Type: Full-Time, Remote Segment: Community Meals
Brand: Trio-Community-Meals
Location: Baton Rouge, Louisiana (US-LA)

The Role at a glance:

We are looking to add an experienced district manager to join our Community Meals team in the Louisiana and Arkansas area. As a district manager, you will have the opportunity to manage multiple accounts.

What you'll be doing:

  • Managing accounts within a school district to ensure compliance with client, company, and government standards.
  • Managing planning, budget analysis, and reporting for the district.
  • Ensuring compliance with policies, procedures, and guidelines to promote their consistent application.
  • Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.
  • Providing guidance and leadership to food service directors, area managers, and other district associates.
  • Providing overall planning and direction within your district to achieve operational and financial goals.
  • Attending district meetings.


What we're looking for:

Must-haves:
  • Bachelor's degree or equivalent experience.
  • At least five years of management experience.
  • Strong leadership, communication, and organizational skills.
  • Financial and business acumen.
  • Excellent computer skills and proficiency at learning software.
  • Intermediate skill with and knowledge of Microsoft Excel.
  • Food safety certification through ServSafe and local health authorities.


Nice-to-haves:
  • Experience in (Segment) foodservice.
  • Contract management experience.
  • At least two years of experience working with multiple units and multiple clients in a high-volume setting.


Where you'll be working:

Remote-supporting accounts in Louisiana and Arkansas

Compensation Range

Range- 90-110k/ per year- plus bonus potential

Based on Experience

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

#LI-ST1

Disclaimer: This job description can be revised by management as needed.

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