Director of Food & Beverage

Hilton Worldwide Holdings, Inc.

$80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • College degree or two years of hotel experience
  • Preferred experience in the Director of Food and Beverage role
  • Required experience in a similar or related position
  • Strong hospitality background
  • Demonstrated attention to detail and passion for dining experiences

Responsibilities

  • Lead all aspects of food and beverage operations as a visionary
  • Manage food and beverage staff and develop innovative menus
  • Ensure exceptional guest satisfaction across all dining venues
  • Oversee budgeting and staffing for F&B departments
  • Report directly to the General Manager or Hotel Operations Manager

Benefits

  • Career growth opportunities across a nationwide portfolio
  • Flexible scheduling options
  • Early wage access up to 40% with PayActive
  • Paid Time Off (PTO) and holidays
  • Comprehensive healthcare benefits including medical, dental, and vision
  • 401(k) plan with a guaranteed 4% matching contribution and no vesting period
  • Exclusive discounts on hotel and food & beverage services
Full Job Description
Director of Food and Beverage

As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets. You'll oversee staffing, budgeting, and guest satisfaction while driving innovation and efficiency. This leadership role requires a strong hospitality background, attention to detail, and a passion for creating outstanding dining experiences.
Key Responsibilities
  • You will be the visionary leader of our hotel's dining experiences, overseeing all aspects of our food and beverage operations.
  • Your daily tasks will include managing food and beverage staff, developing innovative menus and offerings, and ensuring exceptional guest satisfaction.
  • You will report to the General Manager or Hotel Operations Manager.
  • A career as a director of food and beverage can lead to various executive-level opportunities within the hospitality industry, such as regional food and beverage director, general manager, or even corporate-level positions.
Education & Experience

Hotel experience is always a plus! Applicants should have:
  • A college degree or two years of hotel experience
  • Previous experience in this exact position (preferred)
  • Previous experience in a similar or related position (required)
What You'll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts


The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

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