Director of Culinary Services (Senior Living)

Integral Senior Living

$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Successfully completed food safety training.
  • Ability to handle multiple priorities in a fast-paced environment.
  • Strong organizational skills and ability to meet deadlines.
  • Proficient in computer skills.
  • Leadership qualities that inspire and motivate others.

Responsibilities

  • Develop and implement food services policies and procedures.
  • Plan culturally relevant menus and adjust recipes for appropriate yield.
  • Monitor the quality, temperature, and presentation of food.
  • Observe kitchen staff to ensure proper cooking and garnishing methods.
  • Prepare and cook meals, including carving meats.
  • Order and validate food and supply deliveries.
  • Conduct monthly inventory and Quality Assurance Audits.

Benefits

  • Comprehensive medical, dental, and vision insurance.
  • Life and disability insurances.
  • Paid time off and holidays.
  • Participation in a 401(k) plan with company match.
  • Employee Assistance Program and accident insurance.
Full Job Description
Integral Senior Living is looking for a Director of Culinary Services

About the Opportunity:

Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Integral Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:
  • Develops and implements food services policies, procedures, and job descriptions.
  • Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
  • Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Cooks and carves meats, and prepares dishes.
  • Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
  • Inventories food items monthly.
  • Conducts regular Quality Assurance Audits.
  • Practices safe and sanitary food handling.
  • Practices all safety and loss prevention procedures.
  • Negotiates and signs food service agreements with vendors.
  • Selects, schedules, and conducts orientation and in-service educational programs for personnel.
  • Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.

Qualifications:
  • Bachelor's degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.

JOB CODE: 1009544

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