OverviewBEST MULTI UNIT ROLE ON THE MARKET! Spend your days managing 3 outlets at Beachwalk of Manasota Key, a resort style, gated community in Englewood. $95-$110k for the qualified candidate. APPLY TODAY.
The Director of Food and Beverage provides exemplary oversight and service to 3 outlets, including a small morning clubhouse cafe, poolside TiKi bar, and upscale dinner only restaurant. Property consist of 1600 homes,and will feature many catered events on property each year. The qualified candidate will lead a team of 30-40 team members, and have full financial accountability, so a strong financial accume is a must.
Responsibilities
- Ensure compliance with local, state, and federal food and beverage regulations.
- Ensure ergonomic efficiency in kitchen operations.
- Manage food and beverage budgeting, including scheduling, cost of goods, and profit/loss analysis.
- Develop and implement comprehensive training plans, modules, and manuals.
- Effectively manage time and prioritize tasks to meet operational goals.
Supervisory Responsibilities
- Carry out supervisory responsibilities in accordance with Castle’s policies and applicable laws.
- Responsibilities include interviewing, hiring, and training, developing and mentoring employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience
- Continuing education will be offered and administered as needed.
- Proficient understanding of cost of goods sold, menu pricing, and financial schedule extension.
- Experience placing food and beverage orders both in person and online, through major vendors.
Skills and Abilities
- Fluent in English language both written and spoken.
- Ability to prioritize tasks and to delegate them when appropriate.
- Ability to act with integrity, professionalism, and confidentiality.
- Communicate, receive and exchange ideas and information by means of spoken and written language.
- Experienced in conflict resolution for both guest and team members
- Able to work under tight deadlines and use time effectively based on key priorities.
- Intermediate command of computer hardware/software, specifically Microsoft Office Suite.
- Strong customer service, communication, and interpersonal skills to help create effective customer-focused relationships with all levels within the organization.
Physical requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Able to work under pressure, maintain composure and utilize good judgement during emergency/difficult and stressful situations.
- work in a sitting position for long periods of time.
- Extensive use of fingers for typing and visual use of the computer monitor.
- Communicate, receive and exchange ideas and information by means of the spoken and written word;
- Ability to quickly and easily navigate the property/building as required to meet the job functions.
- May be required to travel for training sessions off-site on an ad-hoc basis.
- May be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed.
- Ability to work extended hours and weekends based on project requirements. Ability to respond to emergencies and callouts in a timely manner.
