Qualifications

• Bachelor's degree in Hospitality Management, Business, or related field preferred.
• Minimum of 5 years experience in catering management or a similar role.
• Proven leadership and team management skills.
• Strong financial acumen and experience managing budgets.
• Excellent communication, negotiation, and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends as needed.
• Proficiency with catering management software and Microsoft Office Suite.

Responsibilities

• Oversee all catering operations, ensuring high-quality service and client satisfaction.
• Develop and implement catering strategies to drive revenue growth and market presence.
• Manage and train catering staff, fostering a collaborative and efficient team environment.
• Build and maintain strong relationships with clients, vendors, and internal departments.
• Coordinate with culinary and event teams to ensure seamless execution of events.
• Prepare and manage budgets, forecasts, and financial reports related to catering services.
• Negotiate contracts and pricing with clients and suppliers.

Benefits

• Opportunity to lead a dynamic catering team in a growing organization.
• A role that emphasizes creativity and innovation within the catering sector.
• Exposure to a diverse clientele and event types, enhancing professional development.
• Collaboration with culinary experts and event planners for a holistic event experience.
• Flexibility in work hours, accommodating both personal and professional commitments.