Restaurant Brands International Inc.

Director, Culinary Innovation, Tim Hortons, US

Miami, FL 33186In-Person
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Post-secondary degree with 8-10 years in product development and innovation.
  • Proficient in Excel for data analysis and recommendations.
  • Strong project management abilities with a focus on meeting deadlines.
  • Self-starter who can work independently and influence teams.
  • Experience in QSR or food innovation is a plus.

Responsibilities

  • Develop and drive new food innovations across all platforms.
  • Ensure menu offerings are continuously improved for quality.
  • Engage with vendors for global insights and innovative development.
  • Collaborate cross-functionally to manage timelines and executions.
  • Commercialize all food-related ingredients for the brand.
  • Analyze industry data to inform a data-driven approach to innovation.
  • Project manage food priorities to meet milestones.
  • Lead sensory evaluations for key innovations in collaboration with R&D.

Benefits

  • Comprehensive global paid parental leave program.
  • Free telemedicine services for health support.
  • Mental wellness resources available for employees.
Full Job Description
As Director, Culinary Innovation, Tim Hortons, US, you are responsible for developing and introducing the next generation of food offerings at Tim Hortons US. You are also responsible for ensuring constant quality improvements are made to our offerings to ensure we continue to offer best-in-class food offerings across the 700+ Tim Hortons restaurants in the US. Reporting to the VP of Marketing for Tim Hortons US, you will own key food priorities for the brand and take products from concept to in-store, whilst working cross functionally, obtaining leadership alignment, and completing commercialization of these products. As part of the marketing team, you will be at the heart of driving sales for the business through innovative, on-brand food introductions for Tim Hortons guests across the United States. RBI follows a 5 day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite 5 days per week. Responsibilities: • Responsible for developing and driving new food innovations across all food platforms for Tim Hortons US. • Responsible for ensuring our menu offerings are constantly improving to ensure best-in-class food offerings in our restaurants across the US • Engage with US and International vendors to generate key global innovation insights and develop next generation of food and platforms • Collaborate with Category, Calendar, Supply Chain, Procurement, Operations to manage timelines and drive execution for test markets and national launches. • Commercialize all ingredients related to food at Tim Hortons US • Analyze industry insights and data to develop a data-centric approach to innovation • Project manage food innovation priorities to ensure that projects meet key timelines and milestones • Work with R&D to lead sensory for key innovations • Develop recommendations to further strengthen food test market, national launch process Skills: • Post-secondary degree with 8-10 years of experience in roles focused on product development, innovation, project management • Proficiency in excel with strong ability to analyze data and develop recommendations • Ability to project manage, meet timelines, and influence cross functional stakeholders • Self-starter, able to work independently • Able to develop PowerPoint presentations and influence stakeholders • Previous QSR, food innovation experience is a bonus #TimHortons Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

About Restaurant Brands International Inc.

Restaurant Brands International Inc. (RBI) is a Canadian multinational fast food holding company. RBI was formed in 2014 as a result of a merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded in 2017 with the acquisition of American fast food chain Popeyes Louisiana Kitchen. RBI is one of the world's largest fast food restaurant companies with over 27,000 locations in more than 100 countries. The company's brands include Burger King, Tim Hortons, and Popeyes. RBI is headquartered in Oakville, Ontario, Canada.
Learn more about Restaurant Brands International Inc.
Size
5,700 employees
Market Cap
$19.8 billion
Industry
5 Year Trend
+6.7%
NASDAQ

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