Director, Catering Sales

Sodexo

$86K — $111K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience in catering sales or event management with a strong track record of meeting or exceeding revenue goals.
  • Deep knowledge of food, wine, and menu development for exceptional guest experiences.
  • Understanding of food and beverage operations, financials, and sales processes.
  • Excellent leadership and interpersonal skills to collaborate effectively across teams.
  • Strong initiative, problem-solving abilities, and a results-driven mindset for managing multiple events.
  • Bachelor's degree or equivalent experience required.
  • 1-3 years of relevant experience in catering or related fields.

Responsibilities

  • Lead catering sales efforts to create unforgettable experiences.
  • Collaborate with culinary and operations teams to ensure flawless event execution.
  • Build and maintain strong, lasting relationships with clients.
  • Develop and implement innovative sales strategies to drive revenue growth.
  • Manage multiple events and projects with attention to detail and high standards.
  • Showcase skills in event planning, presentations, and client relationship management.
  • Recognize and capitalize on opportunities for new business development.

Benefits

  • Chance to craft unique, high-impact dining experiences.
  • Leadership role with direct impact on revenue growth.
  • Daily collaboration with dynamic culinary and operations teams.
  • Opportunities for skill showcasing in event planning and client management.
  • Recognition for developing new business and exceeding sales targets.
  • Exposure to a variety of catered events for an exciting work environment.
  • Career growth potential within a leading hospitality organization.
Full Job Description
We are searching for an experienced Director of Catering Sales for the Raleigh Convention Center located in Raleigh, NC.

About the job

This role puts you at the center of creating unforgettable catered experiences that delight clients and drive business growth. You'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $86275 per year - $111650 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you
  • The chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.
  • A leadership role where your sales strategies and creativity directly contribute to revenue growth.
  • Daily collaboration with dynamic culinary and operations teams in a fast-paced, engaging environment.
  • Opportunities to showcase your skills in event planning, presentations, and client relationship management.
  • Recognition for developing new business and exceeding sales targets while delivering exceptional service.
  • Exposure to a variety of catered events, keeping your work exciting and rewarding.
  • Career growth potential within a leading organization known for hospitality excellence.


What you'll bring
  • Proven experience in catering sales or event management, with a strong track record of meeting or exceeding revenue goals.
  • Deep knowledge of food, wine, and menu development to create exceptional guest experiences.
  • Understanding of food and beverage operations, financials, and sales processes.
  • Excellent leadership and interpersonal skills, with the ability to collaborate effectively across teams and influence at all levels.
  • Initiative, problem-solving ability, and a results-driven mindset to manage multiple events and projects seamlessly.


Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Related Experience: 1-3 years


What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Similar Jobs

More Jobs at Sodexo

More Hospitality & Recreation Jobs

Find similar Director, Catering Sales jobs: