Registered Dietitian, eligible for membership with the College of Dietitians of Ontario.
Extensive knowledge of geriatric nutrition.
3-5 years' experience in a long-term care setting preferred.
Proficiency with Microsoft Office and the internet; RAI MDS 2.0 experience desirable.
Excellent organizational, time management, and multi-tasking skills.
Responsibilities
Consult with the Food Service Manager and Director of Care on nutrition and hydration needs.
Complete nutritional assessments for residents using RAI MDS 2.0.
Develop and implement individualized nutritional care plans with input from residents and families.
Evaluate nutritional care plans and address goals and interventions for residents.
Maintain communication with the Food Service Manager about residents' changing needs.
Review and approve seasonal menus for nutritional adequacy.
Educate residents, families, and staff on nutrition and hydration recommendations.
Benefits
Permanent full-time position offering job stability.
Opportunity to work with an interdisciplinary team.
Involvement in developing and improving resident care standards.
Participation in regional and professional activities for professional growth.
Full Job Description
Home(s):Southbridge Owen Sound
Location: Owen Sound, Ontario
Salary Range: $39.00 per hour to 43.00 per hour
Status: Permanent Full-Time, Vacancy
RESPONSIBILITIES:
As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritional care planning, implementation, and follow-up for residents.
Completes nutritional assessments for each resident using RAI MDS 2.0 as required.
Determine an individualized resident's diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care team.
Develop, implement and evaluate nutritional care plans that include identification of nutritional concerns, goals and interventions for all residents.
Maintain excellent communication with the Food Service Manager regarding the changing needs of the residents.
Review the two seasonal menus for nutritional adequacy and provides approval in writing.
Educate residents, family members, and team members regarding nutrition and hydration recommendations.
Act as a member of the Interdisciplinary Team, acts as a representative for Southbridge, through participation in regional and professional activities as appropriate.
Participate in interdisciplinary committees related to resident care, facility operation and Quality indicators as required.
QUALIFICATIONS:
Registered Dietitian, eligible for membership with the College of Dietitians of Ontario.
Extensive knowledge of geriatric nutrition
3-5 years' experience in long-term care setting preferred.
Proficiency with computer applications, Microsoft Office, and the internet. Experience with RAI MDS 2.0 desirable, familiarity with software PointClickCare an asset.
Excellent organizational, time management, and multi-tasking skills.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused attitude, with demonstrated ability to build and maintain effective team relationships with staff and residents.
A negative vulnerable sector check completed within 6 months of hire date.
Completion of a 2 Step TB Skin test within the last 12 months.
