Dietary Supervisor- Skilled Nursing Facility

Plymouth Harborside Healthcare

$85K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Certified Dietary Manager certification required.
  • Graduate or enrolled in a state-approved food service program preferred.
  • City Health Certificate as required by local government.
  • One year of experience in healthcare-related food service preferred.
  • Strong understanding of nutrition and dietary needs.

Responsibilities

  • Ensure timely preparation and delivery of nutritious meals to residents.
  • Maintain a safe and sanitary working environment.
  • Adapt menus based on resident preferences and needs.
  • Collaborate with other services to support a total Care Plan approach.
  • Document and maintain records in compliance with regulations.
  • Manage food inventory and supplies efficiently.
  • Oversee departmental budget operations.

Benefits

  • Opportunities for growth and development in the medical industry.
  • Comprehensive medical, dental, and vision insurance plans for full-time employees.
  • Tuition assistance for further education.
  • 401K retirement plan.
Full Job Description
Compensation & Benefits:

  • As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need.
  • Pay is market competitive and negotiable based on your experience.
  • Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans.
  • Full-time employees will be eligible for Tuition Assistance.
  • 401K.

The anticipated pay range for candidates who will work in California is $85,000.00 annually. The offered pay to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, etc.

We are looking for full-time Certified Dietary Manager.

Responsibilities:

Ensures the timely preparation and delivery of nutritious and attractive meals and supplements to all

residents according to physician's order and in compliance with Federal, State and Company

requirements.

Maintains a safe and sanitary working environment.

Ensures that meals are served according to expressed resident preferences.

Implements and revises menus to meet resident needs.

Interacts effectively with other resident services according to total Care Plan approach.

Maintains all records and documentation according to Federal, State and Company requirements. Maintains inventory of food and supplies to meet resident needs and according to planned menus. Participates in assigned meetings and in-services.

Operates department according to budget.

Ensures exchange of information necessary with all departments as necessary for quality resident care.

Meets department work goals through assignment of staff.

Monitors staff performance through coaching, praises and recognizes effective performance or takes direct corrective action after coaching as needed.

Evaluates quality and quantity of services accomplished by staff.

Prefer a graduate (or enrolled) of State approved course or equivalent in food service. City Health Certificate as required by local government.

One year experience in healthcare related food service preferred

Submit your application and join our award-winning team!

INDHP

JOB CODE: Asistencia Villa

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