Department Manager

Leprino Foods Company

$111K — $127K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Dairy Technology, or related field, or equivalent experience.
  • 8+ years of food manufacturing experience in managerial roles.
  • 2+ years of supervisory experience managing other leaders.
  • Proficiency in manufacturing systems and standard computer tools; ability to learn SAP.
  • Availability to work weekends, swing, and overnight shifts.

Responsibilities

  • Build and lead the Cheese Production Department for quality cheese production.
  • Develop supervisors through coaching and feedback to enhance their skills.
  • Create efficient production plans and schedules balancing resources.
  • Maintain training plans focused on technical, safety, and quality practices.
  • Lead safety initiatives by modeling and enforcing safe behaviors.
  • Oversee food safety and regulatory compliance through quality and sanitation programs.
  • Collaborate with plant teams to optimize production yields and reduce waste.
  • Manage department budgets to ensure quality and stability while monitoring costs.

Benefits

  • Competitive salary and bonus structure.
  • Medical, dental, and vision coverage.
  • Voluntary benefits and employee assistance programs.
  • Tuition assistance for professional development.
  • Generous paid vacation, holidays, and sick time.
  • Paid parental leave and annual merit increases.
  • Profit-sharing and 401(k) plans for long-term financial security.
Full Job Description
Within our 200-person manufacturing facility in Waverly - Leprino is seeking a Department Manager (Cheese) to lead the cheese production department, support safe and consistent operations, and develop supervisors and teams responsible for converting raw materials into finished cheese products. We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

At Leprino, starting compensation for this role typically ranges between $111,000 and $127,000. This position has an annual target bonus of 15%.

What You'll Do:
  • Build, guide, and support the Cheese Production Department to convert raw materials into finished cheese that meets quality and customer needs.
  • Develop supervisors through coaching, mentoring, and regular feedback to grow skills and confidence across the department.
  • Create clear production plans and schedules that balance equipment, maintenance, and staffing needs efficiently.
  • Write and maintain training plans that strengthen technical knowledge, safety awareness, and quality practices.
  • Lead safety efforts by setting clear expectations, modeling safe behaviors, and improving daily safety routines.
  • Oversee quality and sanitation programs to protect food safety and meet regulatory requirements.
  • Partner with plant teams to improve production yields, reduce waste, and strengthen daily operations.
  • Manage department budgets and monitor costs while maintaining product quality and operational stability.
  • Communicate openly with supervisors and plant partners to share updates, challenges, and progress.
  • Build a collaborative, inclusive environment where people feel supported, encouraged, and part of the team.
  • Support employee development conversations and recognition efforts that highlight growth and contribution.


You Have At Least (Required Qualifications):
  • A bachelor's degree in Food Science, Dairy Technology, or a closely related field - or equivalent work experience.
  • 8+ years of experience in food manufacturing as a previous department manager, superintendent, or even a small plant manager.
  • 2+ years of experience managing other people leaders (supervisors).
  • Proficiency using manufacturing systems and standard computer tools, with the ability to learn SAP.
  • Able to work weekends, swing, and overnight shifts.


We Hope You Also Have (Preferred Qualifications):
  • Prior managerial experience in a dairy production setting.
  • Technical understanding of packaging systems and mechanical aptitude for diagnosing operational issues.
  • Familiarity with HACCP, GMPs, and sanitation practices that ensure food safety excellence!


Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

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