Aegis Living

Culinary Services Director

Aegis Living$81K — $87K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of experience as a Chef and Culinary Manager required
  • Expertise in menu planning, food preparation, and production
  • Experience in cruise ships, country clubs, or batch cooking preferred
  • Familiarity with local health department regulations and OSHA compliance
  • Knowledge of financial management in culinary operations
  • Proficient in Word and Excel applications

Responsibilities

  • Lead a dynamic culinary department that promotes excellence and creativity
  • Drive customer satisfaction through high standards in food service
  • Collaborate with other departments for special event catering
  • Ensure menu compliance with dietary regulations and maintain food quality
  • Showcase culinary services to prospective residents and partners with the Marketing Director
  • Report weekly and quarterly on staffing, budgets, and operational matters
  • Cultivate a supportive team environment that boosts staff morale and retention

Benefits

  • Competitive pay and extensive benefits package
  • Support for continuing education through tuition assistance
  • A balanced work/life schedule
  • Strong orientation and support from management
  • Employee appreciation initiatives including extra vacation time
  • Opportunities for ongoing training and clear career development paths
Full Job Description
Overview

Elevate your career as a Culinary Services Director at Aegis Living Moraga.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities

As a Culinary Services Director, your contributions to the team may include:

  • Ability to operate a fun and professional department that reflects excellence and "above the line" creative environment
  • Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
  • Responsible for working with other departments to provide specialty food offerings and services for special events
  • Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
  • Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families, and vendors
  • Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
  • Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention


Qualifications

Qualifications and Requirements:
  • 3 or more years of experience as a Chef and Culinary Manager required.
  • Knowledge in all areas of menu planning, food preparation, and production
  • Experience working on cruise ships, country club and/ or batch cooking a plus.
  • Knowledge in all areas of local health department, OSHA, and other regulatory agencies
  • Knowledge of management finance
  • Knowledge of computers and software applications including Word and Excel


Other cool stuff you might want to know:
  • Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
  • Excellent orientation and communication with management
  • Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
  • Employee appreciation days (additional vacation time)


Min Salary

USD $39.00/Hr.

Max Salary

USD $42.00/Hr.

About Aegis Living

Aegis Living is a senior living company that provides assisted living and memory care services. The company was founded in 1997 and is headquartered in Seattle, Washington. Aegis Living operates over 30 communities in California, Nevada, and Washington. The company's mission is to provide high-quality care and services to seniors in a comfortable and welcoming environment. Aegis Living offers a range of amenities and services, including dining, housekeeping, transportation, and social activities. The company is committed to promoting the health and well-being of its residents and providing a supportive and caring community.
Learn more about Aegis Living
Size
2,500 employees
Industry
Net Income
$10 million
Founded
1997
5 Year Trend
+10%
Revenue
$200 million

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