Compass

CULINARY CONSULTANT - REMOTE

Compass$80K — $90K *
US-Anywhere
+ 2 other locationsRemote
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree, culinary degree or equivalent work experience required.
  • 4+ years of related experience required.
  • Strong culinary and/or operational background preferred.
  • Experience in product development and/or training is a plus.
  • Clinical experience and certification is a plus.
  • Extremely proficient in Microsoft Office (Word, Excel, PowerPoint, Access).
  • Strong organizational and problem-solving skills needed.

Responsibilities

  • Drive customer business success through on-site consultations and data analysis.
  • Conduct recipe research and development for targeted product promotion.
  • Obtain and analyze customer feedback to upscale meal quality and variety.
  • Develop assessments for kitchen operations and implement action plans.
  • Introduce contracted products, emphasizing partnerships with manufacturers.
  • Identify improvement areas in products and processes to enhance menu economics.
  • Provide reporting on culinary activities to track KPIs and impacts.

Benefits

  • Medical, Dental, and Vision insurance
  • Life Insurance/ AD and Disability Insurance
  • Retirement Plan
  • Paid Time Off and Paid Parental Leave
  • Health and Wellness Programs
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Salary: $80,000 - 90,000 (commensurate with experience)

Job Summary

The primary duty of this position is to analyze healthcare customer business models to provide value-added support and analysis to increase company purchasing income by improving compliance to negotiated programs. Duties include suggesting products and improved processes benefiting productivity and profitability.

Responsibilities:
  • Drive key customer business success by consulting with the customer on all aspects of culinary operations by using on-site visits, customer data analysis and established industry standards by using culinary and operations expertise to provide recommendations for improvement.
  • Conduct recipe research and development to promote contract targeted products; work in conjunction with stakeholders to provide culinary input and advice; assess and evaluate new products and develop materials to increase use of contracted products and customer awareness of such products.
  • Obtains specific feedback, to ensure high quality meals and diverse alternatives, from customers, likes and dislikes; provides statistical data on food preferences and wastage.
  • Develop kitchen/operations assessment for customers; utilize other members of the team to build action plans to address short and long-term opportunities from the front of the house and back of the house. Deliver conclusions that assist the customer in achieving business goals.
  • Introduce and inform customer about contracted products with emphasis on specific brands and partnering manufacturers to include groceries, meat, produce, specialty, beverage, COP, and disposables.
  • Identifies and recommends areas of continuous improvement for products, processes, procedures that support the menu and benefit unit level economics.
  • Complies with all local and state food safety and health code regulations.
  • Demonstrate potential solutions including culinary, ideation, multi-task preparation and presentation of product.
  • Assist customers in establishing and executing strategic purchasing initiatives to drive revenues and contract utilization.
  • Provide reporting to measure impact of culinary activities for tracking, key performance indicators, customer follow up and case studies.
  • Serve as product knowledge expert for support in conversion activities and opportunity analysis review.
  • Support culinary activities for onboarding new customers.
  • Support product match and mapping activities as requested.
  • Coordinate product cuttings and showcases including ordering product, creating collateral and follow ups as needed for team members.
  • Work with manufacturers on any product or program related activities.
  • Coordinate nutritional/spec information and samples.
  • Schedule and coordinate Business Reviews/Showcases with manufacturers.
  • Establish a strong partnership with both internal and external stakeholders to ensure agreed-upon needs are met.
  • Promote process improvements, services, and solutions within assigned business segment to potential customers.
  • Actively pursue continuous learning of industry knowledge to ensure selection and delivery of best insights for usage with customer.


Requirements:

  • Bachelor's degree, culinary degree or equivalent work experience required.
  • 4+ years related experience required.
  • Strong culinary background and/or operational background preferred.
  • Product development and/or training experience is a plus.
  • Clinical experience and certification is a plus
  • Extremely Proficient in Microsoft Office (Word, Excel, PowerPoint, Access)
  • Supply chain, power BI, conversion file experience a plus.
  • Problem solver
  • Strong organizational skills needed to manage multiple projects.
  • Strong professional presentation and interpersonal skills combined with good verbal and written communication skills.
  • Ability to work in groups as well as individually while holding multiple stakeholders accountable to outcomes.
  • Able to multi-task concurrent projects with quick deadlines
  • Ability to travel up to 30% annually.

Apply to Foodbuy today!

Foodbuy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Foodbuy are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Req ID:

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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