Corporate Engineer

AFP Advanced Food Products LLC

$80K — $110K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in engineering or equivalent experience
  • 6-10 years leading projects in Food Manufacturing/packaging/GMP environments
  • Expertise in engineering technology including process, packaging, aseptic, and clean fill methods
  • Familiarity with manufacturing processes related to food packaging and processing
  • Intermediate skills in Microsoft Office, AutoCAD, and control network languages

Responsibilities

  • Support plant engineering teams with installation of complex equipment and systems
  • Provide expert technical guidance using best engineering practices
  • Manage project costs in coordination with local teams for CAPEX projects
  • Ensure compliance with FDA and governmental requirements for equipment validation
  • Support safety initiatives and ensure OSHA regulations are met

Benefits

  • Travel opportunities to plant locations in CA and WI
  • Engagement in challenging and diverse projects
  • Collaborative work environment fostering knowledge sharing
  • Professional development through hands-on experience in capital projects
  • Exposure to cutting-edge technology in food manufacturing
Full Job Description
Corporate Engineering is responsible for developing scope, equipment selection, functionality, implementation, and validation of CAPEX projects requiring technical advice and knowledge. In coordination with Customer requirements and business outlook.

Responsibilities:

Supporting and assisting plant engineering teams on projects involving the installation of complex equipment, piping systems, electrical systems, utilities, control, packaging systems.
• Utilize best practice engineering methods and provide expert technical guidance for engineering initiatives
• Facilitates and manages projects costs in coordination with local plant engineering teams for CAPEX projects
• Ensure validation with all process authority and (FDA) governmental requirements of all new or modified equipment
• Support plant/corporate teams on Safety and initiatives with OSHA regulations and compliance

Education and Experience:
• Bachelor's Degree in engineering or related field or relevant work experience
• 6-10 years' experience leading projects and SME on installations and new technologies (Food Manufacturing/packaging/GMP environments)
• Expert level of experience in engineering technology(process/packaging/aseptic/clean fill/HTST)
• Knowledge of manufacturing processes - food packaging/processing technology, preferred

Skills and Competencies:
• Intermediate knowledge in Microsoft Office (Word, Excel, Power Point)
• Intermediate knowledge of AutoCAD/other design/layout works.
• Intermediate knowledge of Control network language/SCADA/PLC/OT-IT interface.
• Must have excellent facilitation skills, project management skills, and drive for results
• Superior problem-solving skills for long term issue resolution
• Solid analytical skills
• Excellent communication skills (oral and written)
• Strategic, collaborative spirit, and passion to the toughest challenges and fosters collaboration
• Self-motivated
• Ability to multi-task in a fast-paced environment
• Ability to facilitate groups and teams

Travel requirement of 25-50% (predominately to plant locations of CA and WI)(Project Dependent)

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