Baldwin Richardson Foods Co.

Controls Engineer (Food & Beverage Manufacturing)

Baldwin Richardson Foods Co.$120K — $130K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • BS in Electrical Engineering or related field.
  • 3+ years experience in high-speed manufacturing.
  • Familiarity with Lean Manufacturing principles.
  • Ability to provide continuous support in a manufacturing setting.
  • Experience in food manufacturing or consumer packaged goods is advantageous.

Responsibilities

  • Provide technical expertise for production and process improvement projects.
  • Troubleshoot and resolve control systems issues.
  • Develop new control and monitoring systems following industry standards.
  • Support start-ups and provide training for control systems.
  • Respond to downtime events promptly to maintain production flow.
  • Reverse engineer systems for effective failure recovery.
  • Identify and implement improvements for integration with processing equipment.

Benefits

  • On-site work environment in Williamson, NY.
  • Hands-on role directly impacting day-to-day operations.
  • Opportunities to collaborate closely with production and maintenance teams.
  • Engagement in capital and process improvement projects.
Full Job Description
Controls Engineer (Food & Beverage Manufacturing)

Posting Start Date: 7/13/26

Division: Engineering

Location Type: On-Site

Pay Min: 120,000.00 USD

Pay Max: 130,000.00 USD

Job Location: Williamson, NY, USA, 14589

Req Id: 695

WHAT WE NEED

The Control Engineer will act as the plant SME on the manufacturing control systems in our production lines. This will be done through measurement of output performance, analyzing issues with production quality, and then recommending solutions. They will work in concert with Production, Maintenance, Operations Performance Managers, and leadership to ensure adherence to the production schedule so that BRF may keep our business running and producing for our customers and consumers. This is a hands-on role that is integrated into the day-to-day operation of the production floor.

WHAT YOU WILL DO

  • Provide technical expertise to support electrical and controls portions of production, capital projects, and process improvements.
  • Troubleshoot and eliminate control systems issues and handle controls projects.
  • Develop new control and monitoring systems conforming to ISA and CSI standards.
  • Extend start-up support and training for control and monitoring systems.
  • Effectively respond to downtime events impacting production.
  • Reverse engineer current systems and programs for performing failure recovery.
  • Identify, recommend, and implement production improvement initiatives associated with delivering control systems to integrate with other processing or electro-mechanical equipment.
  • Design and develop PLC and HMI programs, IO Configuration, Electrical and Network Schematics, Piping and Instrumentation Diagrams (P&IDs).
  • Commission control systems, including device configuration, I/O checkout, PID tuning, water testing, CIP testing, and production testing.
  • Support new equipment start-up training initiatives as required.
  • Act as a key individual contributor to support company objectives with respect to the implementation of capital projects and non-capital process improvements.
  • Work closely with maintenance and production to assure appropriate resources are trained on process and control systems.


WHAT YOU NEED TO BE SUCCESSFUL

  • BS in Electrical Engineering, Electrical Engineering Technology, Automation, or related technical degree.
  • Three (3)+ years experience in high speed manufacturing.
  • Familiarity with Lean Manufacturing processes and concepts.
  • Ability to provide 24/7/365 support within a manufacturing environment.
  • Experience in food manufacturing or consumer packaged goods a plus.

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About Baldwin Richardson Foods Co.

Baldwin Richardson Foods Co. is a privately held American food manufacturer based in Macedon, New York. The company produces a variety of food products, including sauces, syrups, and condiments, for both retail and foodservice customers. Baldwin Richardson Foods Co. was founded in 1970 by Baldwin Richardson, who began by producing syrups and sauces in his home kitchen. Today, the company has grown to become a leading supplier of food products in the United States, with a reputation for high-quality, innovative products and exceptional customer service.
Learn more about Baldwin Richardson Foods Co.
Size
500 employees
Industry
Net Income
$10 million
Founded
1970
5 Year Trend
+5%
Revenue
$100 million

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