Continuous Improvement OPEX Manager

Gategroup

$80K — $90K *
Manufacturing & Automotive
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Business Economics, Science, Industrial Engineering or related field required.
  • 4+ years experience in Lean Manufacturing or Industrial Engineering.
  • 2+ years supervisory experience in high-volume food production or catering.
  • Experience leading cross-organizational projects and ensuring product safety and quality standards.
  • Strong analytical skills in analyzing productivity, material consumption, and operation expenses.

Responsibilities

  • Analyze and quantify opportunities for improving processes and workflows.
  • Prepare documented improvement proposals and present to management.
  • Facilitate implementation of changes with management and staff.
  • Train staff at all levels on lean manufacturing practices and principles.
  • Conduct diagnostics on cost drivers and develop initiatives to enhance productivity and quality.

Benefits

  • Paid time off.
  • 401k with company match.
  • Company sponsored life insurance.
  • Medical, dental, and vision plans.
  • Volunteer short-term and long-term disability insurance.
  • Employee Assistance Program.
  • Commuter benefits.
  • Employee discounts.
  • Free healthy meals for unit operations roles.
Full Job Description
Responsible for analyzing material and information flows for operations units in the region to identify opportunities for improvement in productivity, material consumption, other operation expenses, quality, safety and space utilization.

Continuous Improvement OPEX Manager

Salary Range: 80-90K

Location: 30 Inip Dr, Inwood, NY 11096

Benefits
  • Paid time off
  • 401k, with company match
  • Company sponsored life insurance
  • Medical, dental, vision plans
  • Voluntary short-term/long-term disability insurance
  • Voluntary life, accident, and hospital plans
  • Employee Assistance Program
  • Commuter benefits
  • Employee Discounts
  • Free hot healthy meals for unit operations roles


Main Duties and Responsibilities:
  • Quantify the effects of improved processes, work flows and aforementioned opportunities.
  • Make documented proposals for improvements.
  • Communicate with unit management and leadership team on implementation of changes.
  • Support management and associates in overall change process.
  • Must be able to work autonomic and have an analytical mind.
  • Train and build capability in all levels of organization regarding lean manufacturing
  • Secure relevance and availability of GG-Production System road maps and blue prints
  • Participate on cross-fertilization with other sites/areas
  • Perform diagnostics on major cost drivers (material, labor and OOC)
  • Plan and guide unit management in productivity, material waste, safety and quality improvement initiatives
  • Initiate improvement proposals
  • Actively practicing change management
  • Actively participate in unit's performance management system and dialogue
  • Support and drive continuous process improvements utilizing Lean Manufacturing principles to maximize departmental efficiencies, minimize waste and improve safety.
  • Train and build capability in all levels of the plant regarding Lean Manufacturing; perform diagnostics on major cost drivers, including material, labor, and OOC
  • Plan and guide Unit management in productivity, material, waste, safety, and quality improvement initiatives; analyze material and information flows; analyze opportunities in productivity, material consumption, other operation expenses, and space utilization; quantify the effects of improved processes, work flows and fore mentioned opportunities
  • Make documented proposals for improvements and syndicate with kitchen's management on implementation of changes; responsible for supporting management and associates in the overall change process.
  • Actively practice change management and actively participate in the Unit's performance management system and dialogue; present progress and plans to company executives; liaise with corporate and area Continuous Improvement resources
  • Propose and keep up with company Best Practices and benchmark initiatives; coach other Continuous Improvement Managers and lead training and presentation sessions
  • Provide Lean expertise training. Work on all related training materials, and work with other team members to identify improvements, additions, corrections or clarifications to the training material provided.
  • Work with Lean Manufacturing tools and techniques, such as 8 Waste (muda), Just in Time (takt-flow-pull), Value Stream Mapping, Kanban system, Problem Solving, FIFO and 5s and workplace organization including layout changes when necessary.


Qualifications Education:
  • Bachelor's Degree in Business Economics, Science, Industrial Engineering or a related field required.


Work Experience:
  • Minimum four (4) years of experience in Lean Manufacturing or related experience as an Industrial Engineer.
  • Minimum of 2 years of supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment required
  • Experience leading projects and people across organizations, and maintaining mandatory standards to ensure the safety of products and processes and to improve product quality required
  • Experience analyzing operations and its cost drivers, analyzing material and information flows, and analyzing productivity, material consumption, and operation expenses required.
  • Experience with Lean Manufacturing techniques, including "Just in Time" (takt-flow-pull), 5S and workplace organization as well as value stream mapping and Kanban system preferred.


Technical Skills: (Certification, Licenses and Registration)
  • 6-Sigma or Lean Manufacturing Certification preferred.
  • ServSafe Certification preferred; Ability to obtain ServSafe Certification required
  • Must have strong computer skills using Microsoft Office products including Excel
  • Ability to work in a fast paced, deadline driven environment
  • Must have strong and effective leadership skills
  • Excellent time management skills required
  • Ability to handle multiple tasks without losing focus on priorities
  • Strong organizational, analytical and leadership skills required
  • Must be innovative in making changes to the operation as needed to further improve the work environment and unit performance
  • Ability to effectively work with diverse work groups and all levels of the Operation. Exposure to AutoCad a plus


Language / Communication Skills:
  • Excellent oral and written communication skills
  • Proficiency in Spanish is preferred


Job Dimensions

Geographic Responsibility: Area/Region

Type of Employment: full-time

Travel %: Up to 50% of the time

Exemption Classification: exempt

Internal Relationships: unit employees and leadership

External Relationships: n/a

Work Environment / Requirements of the Job: normal office environment

Budget / Revenue Responsibility: (Local Currency)

Organization Structure Direct Line Manager (Title): Dir, OPEX, Area

Dotted Line Manager (Title, if applicable): n/a

Number of Direct Reports: 1

Number of Dotted Line Reports: n/a

Estimated Total Size of Team: 2+

Gate Group Competencies Required to be Successful in the Job:
  • Thinking - Information Search and analysis & problem resolution skills
  • Engaging - Understanding others, Team Leadership and Developing People
  • Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively
  • Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer Focus

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