Qualifications

• Bachelor's Degree in Environmental Health & Safety, Industrial Hygiene, or related field.
• 7+ years of safety management experience, ideally in the poultry industry.
• Technical knowledge of OSHA regulations is necessary.
• Certification as a Safety Professional (CSP) is preferred.
• Knowledge of ammonia refrigeration and electrical systems is essential.
• Strong communication and public speaking skills are required.
• Familiarity with regulatory requirements like OSHA, DOT, and Worker’s Compensation is crucial.
• Proficiency in technology and computer skills is necessary.

Responsibilities

• Manage safety and health programs to prevent injuries and property loss.
• Ensure compliance with regulatory requirements to avoid citations.
• Oversee medical and workers' compensation activities.
• Maintain relevant documentation such as safety training and OSHA logs.
• Facilitate and attend Executive Safety and Ergonomic Committees.
• Analyze and submit data for the Monthly DART Rate report.
• Monitor and administer safety programs including Lock out/Tag Out and Confined Space.
• Conduct monthly safety inspections and audits to ensure compliance.
• Assist in conducting accident investigations when needed.

Benefits

• Comprehensive health and wellness programs.
• Opportunities for professional development and certifications.
• Supportive work environment with a focus on team collaboration.
• Involvement in high-level safety committees and initiatives.
• Access to advanced safety technology and tools for effective management.