Complex Safety Manager (Poultry Industry)

Koch Foods

• $75K — $95K *
Morristown, TN 37814In-Person
Food & Beverages
5 - 7 years of experience
2 months ago
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Environmental Health & Safety, Industrial Hygiene, or closely related field required.
  • 7+ years of experience in safety management, preferably in the poultry industry.
  • Technical knowledge of OSHA regulations essential.
  • Certification as a Safety Professional (CSP) preferred.
  • Expertise in ammonia refrigeration and electrical systems required.
  • Excellent communication and public speaking skills necessary.
  • Strong understanding of regulatory requirements, including OSHA and DOT.

Responsibilities

  • Manage safety and health programs to prevent injuries and property loss.
  • Ensure compliance with regulatory requirements to avoid citations.
  • Oversee medical and workers' compensation activities.
  • Maintain necessary documentation including safety training and OSHA logs.
  • Facilitate meetings for various safety committees.
  • Analyze data for the Monthly DART Rate report.
  • Conduct monthly safety inspections and audits.

Benefits

  • Comprehensive health insurance.
  • Retirement savings plan with company matching.
  • Opportunities for continued education and professional development.
  • Employee assistance program for personal and work-related issues.
  • Paid time off and holidays.
Full Job Description
  • Manage safety & health programs, ensuring prevention of injuries, illness, and property loss.
  • Manage regulatory requirements, ensuring prevention of citations and penalties.
  • Manage medical and worker's compensation related activities.
  • Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.).
  • Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committee meetings.
  • Analyze and submit data for Monthly DART Rate report.
  • Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic, Hot Work/Industrial Hygiene, etc.).
  • Conduct monthly safety inspections and audit activities.
  • Assist with conducting accident investigations.
  • All other relevant tasks as needed.


  • Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline required.
  • 7+ years relevant safety management experience, preferably within poultry industry.
  • Technical knowledge of OSHA regulations.
  • Certification as Safety Professional (CSP) preferred.
  • Demonstrated knowledge of ammonia refrigeration and electrical systems.
  • Excellent communication and public speaking skills.
  • Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Worker's Compensation, etc.).
  • Proficient technology and computer skills.
* Ladders Estimates

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