Compass

Commissary Chef - Corporate

Compass$95K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1-3 years of culinary leadership experience in a high-volume environment
  • Experience in corporate dining or large-scale food production
  • Strong background in batch cooking and multi-unit support
  • Solid understanding of food cost controls and inventory management
  • Knowledge of current food trends focused on quality and presentation
  • ServSafe certification preferred
  • Proficiency in Microsoft Office, particularly Excel

Responsibilities

  • Oversee daily food production, emphasizing high-volume batch cooking
  • Ensure culinary and food safety standards are met consistently
  • Support menu planning, recipe development, and product standardization
  • Manage inventory, purchasing, and maintain food cost controls
  • Coordinate catering production when required
  • Assist in scheduling, training, and supervising culinary team members
  • Collaborate with culinary and marketing teams for new menu initiatives

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Salary: $95,000 - $100,000 / year

Job Summary

The Commissary Chef leads centralized food production in a corporate dining environment, ensuring high-quality, consistent output across multiple service points. This role supports menu execution, production planning, and operational efficiency while maintaining strong food safety and cost controls.

Key Responsibilities
• Oversee daily commissary production, including high-volume batch cooking and food distribution
• Ensure consistency, quality, and adherence to culinary and food safety standards
• Support menu planning, recipe development, and product standardization
• Manage inventory, purchasing, and food cost controls
• Coordinate and execute catering production as needed
• Assist with scheduling, training, and supervising culinary team members
• Partner with culinary and marketing teams to implement new programs and menu initiatives
• Maintain compliance with sanitation, safety, and regulatory requirements
• Support overall kitchen operations and perform additional duties as needed

Preferred Qualifications
• 1 to 3 years of culinary leadership experience in a high-volume environment
• Experience in corporate dining, commissary, or large-scale food production preferred
• Strong background in batch cooking and multi-unit or multi-outlet support
• Catering and production planning experience preferred
• Solid understanding of food cost controls, inventory, and purchasing
• Knowledge of current food and catering trends with a focus on quality and presentation
• ServSafe certification preferred
• Proficiency in Microsoft Office, including Excel
• Associate's degree in Culinary Arts preferred

Apply to Bon Appetit today!

Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Applications are accepted on an ongoing basis.

Req ID:

Bon Appetit

Tyler Justus

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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