U.S. Department of Health & Human Services

Clinical Nutrition Manager

Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Registered Dietitian with Commission of Dietetic Registration and state licensure as required
  • Bachelor's or Master's degree in Food and Nutrition or related field
  • 3+ years of experience in a related field
  • Knowledge of regulatory standards
  • Proficiency in word processing and spreadsheet software

Responsibilities

  • Oversee hiring, scheduling, training, and support for a team of registered dietitians
  • Foster a positive team environment that emphasizes morale, quality, and respect
  • Conduct nutritional assessments and evidence-based interventions for patients
  • Educate patients, families, and staff on nutritional needs
  • Train the patient service ambassador team on nutritional support
  • Lead clinical QAPI projects and collaborate with departments
  • Document patient assessments and nutrition goals in medical records

Benefits

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training
Full Job Description
Location:
Bon Secours Maryview Medical Center

Pay Rate:
Salary - Salary Plan, 85,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!

Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs.

Responsibilities

Clinical Nutrition Manager at Bon Secours Maryview Medical Center in Portsmouth, VA

Starting salary $85,000 (Negotiable based on experience)

Experience with nutrition support (enteral and parenteral) is preferred

Additional benefits include paid CDR and State licensure fees with up to 18 FREE CEUs annually!
  • Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
  • Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
  • Providing nutritional support training for the patient service ambassador team
  • Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
  • Document assessment of patients with nutritional goals and interventions in the medical record
  • Communicate with physicians and clinical staff on patients' nutritional status
  • Manage physician orders for therapeutic diets and supplements
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance


Requirements
  • Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
  • Bachelor's or Master's degree in Food and Nutrition or related field
  • 3+ years of experience in a related field
  • Knowledge of regulatory standards
  • Computer experience with word processing, spreadsheets, and various software


Skills
  • Interpersonal Skills: Ability to interact with individuals of all backgrounds
  • Communication: Effective written, spoken, and non-verbal communication
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment


What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training


Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.


App-RD

About U.S. Department of Health & Human Services

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