Role Overview

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking High-Level Clinical Nutrition Manager / Registered Dietitian to lead and grow impactful nutrition services. Hoag Memorial Hospital Presbyterian in Newport Beach, and Irvine, CA is a nationally recognized health system offering advanced care acrossfive main institutes, each led by expert specialists: cancer, heart & vascular, neurosciences, orthopedics, and women's health-providing a collaborative, high-acuity environment.
This role provides the opportunity to lead and mentor a clinical nutrition team within a multi-unit hospital and drive quality and performance initiatives, and partner with clinical leadership in a nationally recognized hospital setting.

Sodexo Offers:

Twenty-three vacation days after 12 months!
*18 vacation days for first 12 months
Reimbursement for AND dues, state licensure fees, certifications, and CDR renewal
Money toward continuing education events
Up to $5,000 tuition reimbursement annually

What You'll Do

• Manage a clinical nutrition program within the acute care setting
• Supervise a team of inpatient and outpatient dietitians across four accounts
• Collaborate on the implementation and management of Sodexo's meal service program and menu management system
• Foster a culture of learning that promotes career growth and professional development; and
• Drive Performance Improvement and Quality Management projects

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential with 10+ years of progressive management experience, including acute care clinical nutrition
• Proven supervisory or people management experience, with the ability to lead, mentor, and develop clinical nutrition teams
• Strong communication, leadership, and customer service skills, with a collaborative, interdisciplinary approach
• Demonstrated experience with regulatory accreditation, regulatory readiness and review, and establishing, implementing, and maintaining standards of care

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience - 10 years management experience
Minimum Functional Experience - 10 years related functional experience