About the jobIn this leadership role you will oversee clinical nutrition and patient foodservice operations across multiple healthcare sites. You will guide a team of skilled professionals, ensuring regulatory compliance, enhancing patient outcomes, and driving innovation in nutrition services on a broad scale. Your strategic influence will shape the future of nutrition care and service delivery within a complex healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $86275 - $111650
What's in it for you- Provide executive leadership and strategic oversight for multi-site clinical nutrition and foodservice programs, ensuring alignment with client goals and organizational mission.
- Develop, implement, and maintain policies and procedures that uphold clinical excellence and meet all regulatory and compliance standards.
- Recruit, credential, and manage clinical and patient services teams, fostering professional growth through mentorship and performance management.
- Collaborate closely with medical, nursing, and administrative leaders to guide care delivery, menu planning, and clinical protocol development.
- Utilize clinical and financial data to drive continuous improvement initiatives that enhance patient outcomes and operational efficiency.
- Lead nutrition education, training, and credentialing programs for staff and interns, while identifying opportunities for innovative program expansion.
What you'll bring - Extensive leadership experience managing large, interdisciplinary teams across multiple healthcare sites.
- Clinical nutrition expertise, including specialized patient care, foodservice operations, and regulatory compliance.
- Strategic mindset with a track record of driving business results, innovation, and effective contract management.
- Operational skills in budgeting, labor management, and performance evaluation for multi-site programs.
- Excellent interpersonal and communication skills to foster collaboration with clinical, administrative, and operational partners.
Requirements- Education Requirement:
- Master's degree in nutrition, dietetics, or related
- Bachelor's degree is accepted if eligible for the RD exam before 1/1/24
- Certification Requirement:
- Eligible for or currently credentialed as a Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
- Must obtain RDN status within 120 days of hire (if not already credentialed)
- State licensure/certification as required by state law at time of hire
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
