Clinical Dietitian Manager

Sodexo

$75K — $95K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Registered Dietitian credentials required with eligibility for registration within 120 days of hire.
  • Master's degree or Bachelor's degree with completion of coursework and supervised practice as required by ACEND.
  • Minimum of 2 years management experience in a healthcare setting.
  • At least 3 years of experience in healthcare, specifically in long-term care or assisted living facilities.
  • Strong communication and interpersonal skills essential for collaboration with healthcare teams.

Responsibilities

  • Provide compassionate dietary care to skilled nursing and rehab residents.
  • Ensure compliance with DOH/state/federal regulations and company standards.
  • Collaborate with interdisciplinary teams and attend care conferences.
  • Conduct quality improvement initiatives like food service audits and meal rounds.
  • Supervise a team of 10 FTEs to deliver effective dietary services.
  • Offer support to assisted living as needed.

Benefits

  • Medical, dental, and vision care plans available.
  • 401(k) plan with matching contributions.
  • Paid time off and company holidays.
  • Opportunities for career growth and tuition reimbursement.
Full Job Description
Role Overview

Sodexo Senior's segment is seeking a Registered Dietitian for a full-time Clinical Dietitian Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in Turlock, CA ~ located in California's beautiful Central Valley near Yosemite National Park between Sacramento and Fresno. This position is 40% direct patient care and 60% clinical and opeartions management.

***This position is eligible for relocation assistance***

This position may be eligible for a sign on bonus!

What You'll Do

  • Provide compassionate care to skilled nursing and/or rehab residents;
  • Consistently meet DOH/state/federal and company standards;
  • Serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned;
  • Perform quality improvement initiatives such as test trays, food service audits, and meal rounds;
  • Supervise 10 FTE'S;
  • Provide support to assisted living as needed.


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian credentials;
  • one year of experience in senior living (preferred);
  • strong verbal and written communication skills;
  • the ability to work well with physicians, nursing and ancillary staff; and
  • excellent interpersonal skills to make every day a better day for our residents


Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience - 2 years

Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

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