Minimum of 2 years of experience in high-volume, full-service kitchens.
Expertise in Chinese cuisine, including Cantonese and Sichuan.
Proficient in various Chinese cooking techniques like wok cooking and dumpling production.
Experience in menu development and cost-effective ingredient sourcing for Chinese dishes.
A Bachelor's degree in Culinary Arts is preferred, along with relevant training.
Ability to work long hours on your feet in diverse conditions.
Flexible schedule availability, including nights and weekends.
Responsibilities
Manage daily kitchen operations and team activities in a designated area.
Oversee cooking techniques, food presentation, and quality control.
Inspect raw ingredients for freshness and participate in tastings.
Standardize production recipes to ensure quality consistency.
Monitor inventory levels and address discrepancies with the Executive Chef.
Contribute to menu innovation and improvements in presentation and quality.
Ensure meals meet established specifications and presentation standards.
Benefits
Complimentary daily meals, including all three meal services.
Medical, dental, and vision benefits for eligible employees.
401(k) eligibility for full-time team members.
Opportunities for career development both nationally and internationally.
A creative workplace focused on innovation and exceptional service.
Collaborate with a global leader in luxury gourmet entertainment.
Full Job Description
We're seeking a Chinese Cuisine Sous Chef with strong knowledge of Chinese cooking techniques and regional flavors to lead consistent, high-quality production and contribute to menu development.
Responsibilities:
Manage day-to-day Kitchen operations and culinary team in an assigned area.
Inspect ingredients for freshness and participate in food tastings.
Standardize production recipes to maintain consistent quality.
Monitor inventory for shortages or discrepancies and notify the Executive Chef when issues arise.
Contribute to improvements in catering costs, quality, presentation, and menu innovation.
Meet production deadlines and quality standards.
Verify that meals meet specifications and presentation standards.
Support the Executive Chef with catering proposals, menu development, cost control, reports, and scheduling.
Schedule kitchen personnel according to business needs.
Enforce maintenance, food safety, and sanitation standards, including applicable requirements for food storage, handling, preparation, equipment, and kitchen cleanliness.
Train and motivate kitchen personnel while supervising assigned culinary activities.
Qualifications:
Minimum of 2 years of culinary experience in high-volume, full-service kitchens.
Demonstrated expertise in Chinese cuisine, including Cantonese, Sichuan, or other regional specialties.
Skilled in Chinese culinary techniques, including wok cookery, stir-frying, steaming, braising, stock and broth preparation, dumpling production, rice and noodle preparation, and traditional seasoning profiles.
Experience developing or supporting Chinese cuisine menus, including recipe development, tastings, and cost-conscious ingredient sourcing.
Bachelor's degree in Culinary Arts highly desired; relevant training is a must.
Comfortable standing and working on your feet for extended periods and in environments with varying temperatures.
Flexible availability, including days, nights, weekends, and holidays.
. What We Offer:
Pay rate: $75,000 - $90,000 annually.
Complimentary daily meals, including breakfast, lunch, and dinner.
Medical, dental, and vision benefits for eligible full-time employees.
401(k) eligibility for full-time employees.
A workplace committed to innovation, creativity, and exceptional hospitality.
Genuine career-development opportunities, both nationally and internationally.
The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.
