Position Title: Chef Manager-Mountain ViewPay Grade: 11 Reports To: ManagerSalary: 95000 - 105000 / year
Job SummaryAre you a culinary leader who is passionate about creating exceptional dining experiences while developing high-performing teams? We are seeking an experienced
Chef Manager to oversee both the culinary and front-line food service operations for a dynamic dining program.
This is an exciting opportunity for a chef who enjoys being hands-on in the kitchen while also leading operations, managing financial performance, and inspiring a team to deliver outstanding food and hospitality every day.
What You'll Do- Lead all aspects of the culinary and food service operation, ensuring exceptional quality, consistency, and guest satisfaction.
- Manage inventory, purchasing, ordering, receiving, and vendor relationships to maintain efficient operations.
- Develop creative, seasonal menus while maintaining food cost, labor, and budget goals.
- Ensure compliance with all HACCP, food safety, sanitation, and regulatory standards.
- Oversee food production, presentation, and service to deliver an exceptional dining experience.
- Analyze financial performance, including food and labor costs, and identify opportunities to improve profitability and operational efficiency.
- Recruit, train, coach, and develop a high-performing culinary team.
- Support catering and special events as needed, ensuring flawless execution.
- Promote sustainability initiatives and incorporate locally sourced ingredients whenever possible.
- Foster a positive, collaborative culture focused on teamwork, hospitality, and continuous improvement.
What We're Looking For- Minimum of 3 years of culinary management experience in contract food service, fine dining, hospitality, restaurants, or other high-volume food service environments.
- Strong knowledge of inventory management, purchasing, ordering, and cost controls.
- Experience managing budgets, food cost, labor, and P&L performance.
- Proven success in menu planning and recipe development with a focus on quality, presentation, and operational efficiency.
- Working knowledge of HACCP principles and food safety regulations.
- Strong leadership, coaching, communication, and organizational skills.
- Experience with exhibition or interactive cooking is preferred.
- Passion for sustainability, local sourcing, and culinary innovation.
- ServSafe Certification is preferred.
Why Join Us?- Lead a dynamic culinary operation where your creativity and leadership can make a lasting impact.
- Enjoy opportunities for professional growth and career advancement.
- Work with a supportive team that values collaboration, innovation, and hospitality.
- Competitive compensation and comprehensive benefits.
- Join an organization committed to culinary excellence, sustainability, and delivering memorable guest experiences.
Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Req ID: 1577904
Bon Appetit
BRYAN GONI
