Bally's Corporation

Chef - Executive FT

Bally's Corporation • $95K *
Atlantic City, NJ 08401In-Person
Food & Beverages
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Proven experience in food operations management
  • Strong analytical skills in market research and trends
  • Culinary instruction experience with effective demonstration techniques
  • Expertise in budgeting and financial planning for food operations
  • Ability to deliver clear communication to diverse teams
  • Experience in staff mentoring and leadership development
  • Knowledge of health codes and sanitation standards

Responsibilities

  • Analyze food trends to assess operational viability
  • Conduct market research relevant to the food operation
  • Develop and implement operational procedures
  • Provide clear direction on objectives to staff
  • Standardize recipes for consistent food quality
  • Demonstrate culinary techniques during instruction
  • Communicate planning strategies to executive and culinary teams
  • Maintain facilities and equipment per health regulations
  • Implement safety policies and procedures
  • Create and execute the food budget
  • Develop strategies to meet budget goals
  • Mentor chefs and assistant chefs in their professional growth

Benefits

  • supports a diverse work environment
  • dynamic and fast-paced setting
  • emphasis on multi-project coordination
  • flexible to accommodate changing requests and deadlines
Full Job Description
Responsibilities:
  • Analyzes current food trends to determine viability of the operation.
  • Analyzes and understands market research as it relates to the food operation.
  • Researches, develops, and implements procedures impacting the direction of the food operation.
  • Delivers clear direction to the staff regarding the current and future objectives of the food operation.
  • Standardize production recipes to ensure consistent quality
  • Ability to offer culinary instruction and/or demonstrate culinary techniques.
  • Delivers planning messages in a clear, articulate manner to the executive and managerial teams, as well as the culinary staff.
  • Maintains all facilities, equipment and work areas in a sanitary condition and operating as per health codes.
  • Implements established safety policies and procedures.
  • Responsible for the creation and execution of the food budget.
  • Develops and delivers the strategies needed for realizing the budget.
  • Responsible for growth, development and mentoring of Chefs and Assistant Chefs.
  • Other Duties as assigned

Work Environment:
  • Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Target Salary Range:
  • $95.000 annually

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

About Bally's Corporation

Bally's Corporation is a holding company that owns and manages 11 casinos across seven states. The company was founded in 1975 and is headquartered in Reno, Nevada. Bally's casinos offer a variety of gaming options, including slot machines, table games, and sports betting. The company also operates a horse racing track in New Jersey. In 2020, Bally's Corporation acquired the sports betting platform Bet.Works and plans to expand its online gaming offerings. The company is publicly traded on the New York Stock Exchange under the ticker symbol BALY.
Learn more about Bally's Corporation
Size
4,800 employees
Market Cap
$877 million
Industry
Consumer Technology
Net Income
-$5.4 million
5 Year Trend
+26.1%
Revenue
$372.7 million
* Ladders Estimates

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