Role SummaryWe are seeking an Chef de Cuisine to lead our fifth location. This role manages a high-performance scratch kitchen supporting a la carte dining. Success in this role requires a relentless focus on maintaining standards through every service and the ability to lead a management team that executes with intention.
Role Responsibilities- Manage full-scale kitchen operations, ensuring all equipment and stations meet rigorous professional standards.
- Oversee recipe execution and ingredient procurement to maintain consistent quality and flavor profiles.
- Direct high-volume service with precision, prioritizing speed without compromising excellence.
- Lead and mentor kitchen staff, delegating responsibilities to optimize workflow and team performance.
- Collaborate with front-of-house teams to articulate daily specials and seasonal menu highlights.
- Uphold impeccable plating standards to ensure every dish is visually stunning and brand-aligned.
- Supervise and develop line cooks, providing hands-on training to elevate technical skills.
- Adapt recipes to accommodate diverse dietary requirements and bespoke guest requests.
- Optimize inventory management and supply chain logistics to control costs and minimize waste.
- Enforce strict quality control protocols for all incoming produce and pantry items.
- Drive culinary innovation by experimenting with global trends and non-traditional ingredients.
- Ensure absolute compliance with health, safety, and sanitation regulations at all times.
Role Qualifications- Proven track record of success as a Chef de Cuisine or Sous Chef in a fast-paced environment.
- Expert proficiency with industrial kitchen technology and specialized culinary tools.
- Advanced mastery of classical and contemporary culinary, pastry, and baking techniques.
- Exceptional leadership and personnel management capabilities.
- Resilience and composure when managing high-pressure situations and complex logistics.
- Superior organizational and time-management skills.
- Continuous commitment to professional development and staying abreast of industry trends.
- Comprehensive understanding of global food safety standards and HACCP principles.
- Degree in Culinary Arts or equivalent professional certification highly preferred.
The Perks- Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture
- Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
- Enjoy employee perks, discounts & benefits across all URBN brands
Benefits
Eligible full-time employees enjoy access to URBN's competitive benefits package, including:
- Medical, dental, and vision insurance
- 401(k) with retirement savings plans
- Learn more: urbn.com/work-with-us/benefits
Pay RangeStarting from USD $85,000.00/Yr.
