Formal culinary degree or equivalent kitchen experience required
At least 2 years as a Sous Chef or Chef de Cuisine in fine-dining or hotel setting
Current ServSafe Manager Certification or ability to obtain within 30 days
Hands-on leadership skills with clear communication abilities
Must be able to work flexible hours and handle physically demanding tasks.
Responsibilities
Design seasonal menus and daily specials with local ingredients
Train and mentor the culinary team on advanced cooking techniques
Oversee food preparation and presentation for consistent quality
Source premium ingredients while ensuring sanitation compliance
Manage kitchen budgets, staff schedules, and inventory effectively.
Benefits
Earned wage access before payday via PayActiv
Generous Paid Time Off (PTO) and Paid Holidays
Discounted rates at Avocet hotels and restaurants
Affordable Medical/Dental/Vision plans
401(k) with up to 3.5% employer match
Company-paid life insurance
Tuition reimbursement opportunities.
Full Job Description
As Chef de Cuisine, you will step up to direct the canvas of our kitchen operations. You will oversee Revival's dinner-only service (a curated 62-seat space), handle high-end Banquet production, and bring creative guidance to our legendary sister outlet, The Rooftop. If you excel at balancing world-class culinary artistry with flawless management and leadership, your table is ready.
Background: Formal culinary training (Culinary/Hospitality degree or equivalent kitchen experience).
Proven Track Record: Minimum 2 years of experience as a Sous Chef or Chef de Cuisine in a top-tier hotel or fine-dining restaurant.
Credentials: Current ServSafe Manager Certification (or ability to secure it within 30 days of hiring).
Leadership Persona: A hands-on leader who thrives under pressure, communicates clearly in English, and maintains an organized, collaborative kitchen family.
Logistics: Ability to maintain punctual attendance and work a flexible schedule (evenings, weekends, and holidays). Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Ready to revive your culinary journey? Apply today to bring your creativity, passion, and old-school-meets-new-school inspiration to our kitchen team.
