Chef de Cuisine | Tidal Restaurant

Davidson Hospitality Group

$84K — $88K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years culinary leadership experience preferred
  • 5+ years cooking experience
  • College degree or certification in culinary/hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Effective communication skills with team and guests
  • Proficient in English (reading, writing, speaking)
  • Understanding of financial goals in the culinary context.

Responsibilities

  • Collaborate with the Executive Chef to oversee culinary operations
  • Create innovative and seasonal menu items
  • Ensure quality and presentation of all dishes
  • Manage kitchen operations and staff efficiencies
  • Develop and mentor a team of chefs and kitchen staff
  • Utilize premium ingredients to enhance guest experiences
  • Stay updated on new cooking techniques and industry trends.

Benefits

  • Multiple tiers of medical coverage
  • Dental & vision coverage
  • 24/7 Teledoc service
  • Free maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off including vacation, sick leave, and holidays
  • 401K match
Full Job Description
Overview

Are you a Chef de Cuisine with a passion for creating extraordinary dining experiences? Join our award-winning team at Tidal Restaurant as a Chef de Cuisine and showcase your culinary expertise in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations in Tidal Restaurant, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.

Why join us:
  • Competitive salary and benefits package
  • Opportunity to work in a renowned hotel/resort
  • Collaborative and supportive work environment
  • Access to state-of-the-art kitchen facilities


If you are an experienced Chef de Cuisine with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.

Qualifications

  • 2+ years Culinary leadership experience preferred
  • 5+ years cooking experience
  • College degree or certification in culinary field/hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
  • Read, write and speak and understand English
  • Ability to understand financial goals and accomplish them


Benefits

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Salary Range

USD $84,000.00 - USD $88,000.00 /Yr.

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