Chef De Cuisine

The Chef Agency

• $120K — $140K *
New York, NY 10025In-Person
Hospitality & Recreation
Less than 5 years of experience
5 days ago
Job Overview by Ladders

Qualifications

  • Proven experience in a high-volume culinary role such as Sous Chef or Executive Sous Chef.
  • Strong team leadership and management abilities.
  • Ability to thrive in fast-paced environments.
  • Extensive knowledge of food safety and operational standards.
  • Culinary degree or equivalent experience is preferred.

Responsibilities

  • Lead and manage kitchen staff, including scheduling and training.
  • Oversee kitchen operations with a focus on inventory and cost control.
  • Ensure compliance with health and safety regulations.
  • Inspire and foster a high-performance, positive work environment.
  • Balance creativity with consistency to deliver exceptional dining experiences.

Benefits

  • Bonus structure to reward performance.
  • Comprehensive health benefits for employees.
  • Paid time off (PTO) for work-life balance.
  • Quarterly dining credit for personal use.
  • Exclusive dining discounts for employees.
Full Job Description
01st July, 2026

Location - NYC
Salary - $120k-$140k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts

High-volume restaurant in NYC known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.

Qualifications:
  • Lead and supervise kitchen staff, including scheduling, training, and performance management
  • Expertise in modern, upscale cuisine
  • Strong operational knowledge of inventory, costing, and compliance
  • Inspirational leader with the ability to foster a positive, high-performance culture
  • Collaborative and guest-focused, able to balance creativity with consistency
Requirements:
  • Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role
  • Strong leadership and team management skills
  • Ability to work in fast-paced, high-pressure environments
  • Extensive knowledge of food safety standards and kitchen operations
  • Excellent organizational and time management skills
  • Culinary degree or equivalent experience preferred
* Ladders Estimates

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