Chef de Cuisine

The Chef Agency

$90K — $120K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5 years of experience in a comparable restaurant environment.
  • Greenmarket experience required for working with local ingredients.
  • Strong line cook capabilities for high-quality service in fast-paced settings.
  • Proficient in ordering, line checks, and quality control processes.
  • Fabrication skills or willingness to learn beneficial.
  • Ability to expedite up to 700 covers per service in a high-volume kitchen.

Responsibilities

  • Lead the kitchen team and ensure high-quality food service.
  • Collaborate to create innovative menus that emphasize local ingredients.
  • Oversee day-to-day kitchen operations, maintaining high standards.
  • Train and mentor kitchen staff to enhance their skills and performance.
  • Monitor food preparation and cooking processes for consistency and quality.

Benefits

  • Medical, dental, and vision insurance.
  • Paid time off (PTO).
Full Job Description
15th June, 2026

Location: New York, NY
Salary: $90-120k
Benefits: M/D/V, PTO

Popular NYC Restaurant Group seeks a Chef de Cuisine - Location TBD

Qualifications:
  • Tenure:
    • 3-5 years of experience in a comparable restaurant environment.
  • Experience:
    • Greenmarket experience is a must - should be comfortable working with locally sourced ingredients.
    • Strong line cook capabilities - ability to lead and execute high-quality service in a fast-paced kitchen.
    • Proficient in ordering, line checks, and quality control.
    • Fabrication skills (or willingness to learn) are a plus.
    • Proven ability to expedite up to 700 covers per service in a high-volume kitchen.
PERSONALITY TRAITS
  • Strong leadership skills - must be able to mentor and guide a team.
  • Creative and proactive - looking for candidates who contribute fresh ideas and innovation.
  • Hands-on approach - lead by example and work the line when necessary.
  • Aspires to make a name for themselves - ideal for someone looking to grow within the company and establish their culinary reputation.

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