THE POSITION: CHEF DE CUISINE
KEY RESPONSIBILITIES
• Direct and maintain The Smith's culinary vision
• Oversee and direct all kitchen teams.
• Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
• Make all final hiring decisions for the back of the house.
• Ensure consistent execution of company policies.
• Manage labor and kitchen waste.
• Train values and maintain the integrity of the culture.
WHAT MAKES YOU GREAT (QUALIFICATIONS)
• You have 5 + years working as an Chef de Cuisine in high-volume, full-service restaurants
• You understand that your team's success is your success. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 salaried managers and 30+ hourly kitchen team members
• You exemplify the highest standards of honesty and integrity
• You are confident in your abilities and are detail-oriented
• You are a team player with excellent communication skills
• You genuinely get joy out of making people happy and can have fun while working
• You have a love and passion for the hospitality industry
WHAT MAKES US GREAT: (OUR BENEFITS)
• Competitive hourly rate of pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work
The base pay range for this position is $115,000-$120,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.
