Accor

Chef De Cuisine

Accor • $93K — $100K *
Santa Monica, CA 90405In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • 5-7 years of culinary leadership experience required
  • Strong ability to thrive under pressure in a fast-paced kitchen
  • Demonstrated team player with a focus on collaboration
  • Expertise in creative menu development and presentation
  • Exceptional communication skills for team and guest interaction

Responsibilities

  • Deliver consistent, engaging guest service while supporting your team
  • Develop innovative menus that elevate food quality and presentation
  • Collaborate with the Executive Chef to create food menus
  • Oversee kitchen operations in the Executive Chef's absence
  • Ensure kitchen team understands and meets food quality standards

Benefits

  • Employee benefit card for discounted rates at Accor worldwide
  • Access to learning programs to enhance culinary skills
  • Participation in Corporate Social Responsibility initiatives like Planet 21
  • Opportunities for career development with potential for national and international promotions
Full Job Description
Chef de Cuisine

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.

What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities. The sky is your limit

Pay Range: $93,000 to $100,000/ Yearly

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting Colleagues
  • Maintain and enhance the food products through creative menu development and presentation
  • Create all food menus with the guidance of the Executive Chef
  • Manage all Kitchens in the absence of the Executive Chef
  • Ensure all kitchen Colleagues are aware of standards and expectations


Qualifications
  • Previous leadership experience in the culinary field required
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team


Additional Information

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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