Accor

Chef De Cuisine

Accor • $90K — $100K *
Kamuela, HI 96743In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Previous leadership experience in a culinary setting required
  • Familiarity with Forbes 5 Star standards
  • Knowledge of the HACCP program
  • Financial acumen in food cost and labor management
  • Experience in creative sourcing and product control
  • Preferred journeyman's papers or international equivalent
  • Diploma Certification in Culinary discipline preferred

Responsibilities

  • Lead daily culinary operations in a Japanese inspired Izakaya restaurant
  • Inspire and develop a high-performing culinary team
  • Create memorable dining experiences with exceptional cuisine
  • Provide professional, friendly guest service while supporting colleagues
  • Partner with Executive Chef to design innovative menus
  • Ensure adherence to culinary brand standards and guidelines
  • Monitor food quality and manage inventory to meet financial goals

Benefits

  • Collaborative team environment focused on luxury experiences
  • Opportunities for professional growth and development
  • Strong emphasis on mentorship and team support
  • Commitment to maintaining high standards of guest service
  • Engagement in innovative culinary practices and creative sourcing
Full Job Description
Job Description

What you will be doing:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to:
  • Lead the day-to-day culinary operations of our Japanese inspired Izakaya restaurant, In Room Dining & Luana Lounge; ensuring exceptional quality, consistency, and presentation in every dish.
  • Inspire, mentor, coach, and develop a high-performing culinary team, fostering a culture of collaboration, accountability, and continuous learning.
  • Create unforgettable dining experiences by consistently delivering exceptional cuisine and personalized guest experiences.
  • Consistently offer professional, friendly, and proactive guest service while supporting our colleagues
  • Partner with the Executive Chef and Executive Sous Chef to develop innovative menus, seasonal features, and specialty offerings that showcase creativity and premium ingredients.
  • Ensure all culinary brand standards, recipes, preparation methods, and presentation guidelines are executed with precision.
  • Conduct daily culinary briefings and communicate service expectations, menu changes, and operational priorities with the kitchen team.
  • Collaborate closely with restaurant leadership to maintain open communication regarding guest feedback, service flow, and operational excellence.
  • Collaborate closely with Banquet Chef in times of peak event business to assist with production and spearhead the raw program.
  • Work closely with In Room Dining team to ensure all amenity drops, room service deliveries & product quality are flawless and compliant with LQA standards.
  • Work closely with Sales & Marketing to curate individualized site experiences and custom tasting menus showcasing culinary excellence.
  • Monitor food quality, purchasing, inventory, ordering, and cost controls to achieve financial and operational goals.
  • Develop schedules and manage labor productivity while maintaining an engaged, high-performing team.
  • Ensure all kitchen areas, equipment, and food storage meet the highest standards of cleanliness, organization, food safety, and sanitation.
  • Champion a safe workplace by ensuring compliance with all health, safety, and sanitation policies and procedures.
  • Perform other duties as assigned.


Qualifications

Your experience and skills include:
  • Previous leadership experience in the Culinary field required
  • Understanding of Forbes 5 Star environment standards
  • Working Knowledge of the HACCP program
  • Financial Acumen regarding Food Coat, Labor Management and all relevant financial controls
  • Experience in creative sourcing, procurement & product control
  • Journeyman's papers or international equivalent preferred
  • Diploma Certification in a Culinary discipline preferred
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Requires good communication skills, both verbal and written


Additional Information

Salary Range: $90,000 - $100,000 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Join a collaborative team dedicated to delivering exceptional luxury experiences. You will work alongside passionate Heartists who support one another, anticipate guest needs, and bring our commitment to Make Special Happen to life every day.

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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