Description- Directly oversee our restaurant Bistro2Two2
- Creates seasonal cocktail menus and oversee impementation in all outlets
- Manages inventory, purchases, requisitions and controls of beer, wine and liquor
- Provide daily feedback and coaching to their supervisors and line-level employees.
- Collaborate with the Director of Food and Beverage on service initiatives and standards for all Bistro and Beverage Departments.
- Assists with the activities of the Food and Beverage Department to maintain and improve productivity, food quality, service, creativity, and merchandising to increase volume, sales, and profit in Bistro and Beverage.
- Engage and strive to achieve financial (productivity, cost management, and top-line revenue), safety/sanitation, and guest sentiment goals.
- Reviews and regularly evaluate guest satisfaction in individual outlets.
- Generates business correspondence.
- Coordinate and facilitate the Outlets training.
Responsibilities$48
QualificationsEDUCATION AND EXPERIENCE REQUIRED:• Hospitality Degree or a minimum of 2 years of equivalent experience as a restaurant GM or Beverage manager
• Prior experience and knowledge using POS and OpenTable
• Accounting and arithmetic skills
• Strong leadership skills with the capacity for development
• Ability to resolve conflict in a professional manner.
• Innovative and trustworthy
• Ability to remain impartial during conflict.
• Available to work evenings, weekends, and holidays
PHYSICAL REQUIREMENTS:• Stands/walks 80% of the shift. 20% doing administrative duties in the office
• Reaches, bends, stoops, and wipes frequently
• Lifts and carries up to 50lbs, places these items on high shelves and in the walk-in cooler and/or freezer
