Bar Manager to lead our bar operations in Williamsburg, Virginia. In this role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure smooth management of all bar-related functions. If you thrive in fast-paced environments and have a passion for hospitality, this is your opportunity to make a significant impact in a vibrant setting.
Job Requirements:
- Manage daily bar operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Lead, motivate, and train bar staff to deliver outstanding customer service and maintain high standards of cleanliness and presentation.
- Oversee food preparation and beverage service, ensuring quality control and consistency across all offerings.
- Utilize POS systems for order processing, cash handling, and sales reconciliation.
- Control inventory levels through effective stock management, ordering supplies as needed to prevent shortages or overstocking.
- Supervise food handling practices, ensuring adherence to food safety standards and proper kitchen management protocols.
- Coordinate with kitchen staff for food production, catering events, banquets, or special functions to ensure seamless service delivery.
- Monitor customer feedback and resolve any issues promptly to enhance guest satisfaction.
- Conduct staff training sessions focused on food safety, customer service excellence, and operational procedures.
- Assist in budgeting processes and manage costs related to food & beverage inventory while maximizing profitability.
Minimum requirements:
- Proven experience in restaurant or bar management within casual dining or fine dining environments.
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
- Proficiency with POS systems for efficient transaction processing.
- Excellent leadership skills with experience supervising teams in fast-paced settings.
- Skilled in inventory control, budgeting, and cost management within the food industry.
- Exceptional customer service abilities with a focus on creating memorable guest experiences.
- Experience in staff training & development, interviewing potential team members, and managing shift operations.
- Background in hospitality management with a solid understanding of kitchen management and food handling procedures.
- Ability to handle cash transactions accurately while maintaining operational integrity.
- Previous hotel or catering experience is a plus; culinary or barista experience is desirable for diverse beverage offerings.
- Government issued clearance at time of application.
- High school diploma or equivalent.
Compensation Details:
$95,000
The compensation range or hourly rate listed for this position is provided as a good-faith estimate of what the company intends to offer for this role at the time this posting was issued. Actual compensation may vary based on factors such as job responsibilities, education, experience, skills, internal equity, market data, applicable collective bargaining agreements, and relevant laws.
Benefits Overview:
Our health and welfare benefits are designed to support you and your priorities. Offerings include:
Health, dental, and vision insurance
Paid time off and holidays
Retirement benefits (including 401(k) matching)
Educational reimbursement
Parental leave
Employee stock purchase plan
Tax-saving options
Disability and life insurance
Pet insurance
Note: Benefits may vary based on employment type, location, and applicable agreements. Positions governed by a Collective Bargaining Agreement (CBA), the McNamara-O'Hara Service Contract Act (SCA), or other employment contracts may include different provisions/benefits.
Original Posting:
07/07/2026 - Until Filled
Amentum anticipates this job requisition will remain open for at least three days, with a closing date no earlier than three days after the original posting. This timeline may change based on business needs.
