Qualifications

• 5+ years of experience in a stewarding or kitchen management role
• Strong leadership and team management skills
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills

Responsibilities

• Assist in supervising daily operations of the stewarding department
• Ensure cleanliness and sanitation in all food service areas
• Manage scheduling and timekeeping for the stewarding team
• Coach and mentor stewards for performance improvement
• Collaborate with kitchen and service staff to meet operational needs

Benefits

• Free room nights and discounted rates for family and friends
• Comprehensive medical, dental, and vision insurance
• 401k plan with company match
• Generous paid time off policy
• Paid family bonding time and adoption assistance
• Tuition reimbursement opportunities
• Retail discounts with major brands like Apple and AT&T