Assistant General Manager

Tharaldson Hospitality

$80K — $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1+ years of hotel leadership experience, preferably in Select Service or Extended Stay environments
  • Experience as an Assistant General Manager, Operations Manager, or Front Office Manager is highly desirable
  • Previous experience with Marriott brand is strongly preferred
  • Knowledge of hotel operations including scheduling and inventory management
  • Strong leadership, communication, and organizational abilities
  • Passion for exceptional guest service and team development
  • Valid driver's license required

Responsibilities

  • Lead daily hotel operations while ensuring high guest satisfaction
  • Supervise and develop staff to achieve operational excellence
  • Recruit, onboard, and train new team members
  • Conduct operational and safety training per brand specifications
  • Assist with scheduling, staffing, and payroll management
  • Support performance management and employee recognition initiatives
  • Resolve guest concerns professionally to enhance guest experiences
  • Maintain accurate financial and administrative records

Benefits

  • Opportunity for bonus potential based on performance
  • Strong emphasis on career development and team engagement
  • Supportive working environment focused on exceptional guest service
  • Flexible scheduling, including evenings and weekends as required
  • Employee discounts on hotel stays and travel-related services
Full Job Description
Assistant General Manager

Fairfield Napa Residence Inn by Marriott

Salary:$80,000-$85,000 annually (Based on Experience)
Bonus Potential Available

Position Summary

The Assistant General Manager partners with the General Manager to oversee the daily operations of the hotel while ensuring exceptional guest service, financial performance, and team engagement. This leader helps create an outstanding guest experience by supporting all hotel departments, developing associates, maintaining brand standards, and driving operational success.

Essential Responsibilities
  • Assist in leading the daily operations of the hotel while maintaining exceptional guest satisfaction.
  • Supervise, coach, and develop associates to ensure outstanding service and operational excellence.
  • Recruit, interview, onboard, train, and retain talented team members.
  • Conduct brand-specific, operational, and safety training.
  • Assist with scheduling, staffing, labor management, and payroll oversight.
  • Support performance management through coaching, evaluations, recognition, and corrective action when necessary.
  • Ensure compliance with company policies, brand standards, safety procedures, and operating guidelines.
  • Resolve guest concerns quickly and professionally to create memorable guest experiences.
  • Maintain accurate operational, financial, and administrative records.
  • Assist with cash management, billing, reporting, and daily hotel operations.
  • Support local sales initiatives and marketing efforts to maximize occupancy and revenue.
  • Foster teamwork and maintain a positive, service-focused culture.
  • Serve as Manager on Duty and perform the responsibilities of the General Manager during their absence.
  • Support all hotel departments as business needs require.
  • Perform all other duties as assigned.

What We're Looking For
  • One (1) year or more of hotel leadership experience preferred, ideally in a Select Service or Extended Stay environment.
  • Previous Assistant General Manager, Operations Manager, or Front Office Manager experience preferred.
  • Marriott brand experience strongly preferred.
  • Knowledge of hotel operations, scheduling, inventory management, ordering, and labor management.
  • Strong leadership, communication, problem-solving, and organizational skills.
  • Passion for delivering exceptional guest service and developing successful teams.
  • Valid driver's license.
  • Flexible schedule, including evenings, weekends, and holidays as business demands.
  • Associate degree in Hospitality Management, Business, or a related field preferred, or an equivalent combination of education and experience.

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