Alamo Drafthouse Cinema
• $75K — $90K *Qualifications
Responsibilities
Benefits
Compensation Range:
$75,000.00 - $90,000.00Plus Incentive Bonus based on Performance
Location:
WHAT WE OFFER
CORE ROLE RESPONSIBILITIES:
Grow Revenue + Control Costs
Partner with the General Manager on the analysis of the P&L each period and collaboratively identify areas of opportunity to maximize efficiency.
In partnership with the General Manager, oversee and ensure proper cash handling procedures are followed, including safe counts, petty cash, and bank drops.
Optimize the Guest Experience
Uphold high-quality standards of the facility and equipment.
Responsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions.
Deliver an unparalleled guest experience through the best combination of food, drinks, and entertainment in an ideal environment for celebrating all-out fun.
Maintain a safe and secure environment for all guests and staff.
Lead Your Team
Lead, mentor, and develop salaried managers.
In partnership with the General Manager, develop and grow a team with a goal of building a succession bench and increasing engagement and retention.
Cultivate a team environment and foster a sense of community among the team that provides exceptional guest service and ensures all teammates perform at a consistently high level.
Lead and influence staff through effective motivation (having FUN) and leveraging individual strengths to ensure guest satisfaction and maximum productivity.
Select and develop Certified Trainers for more responsibility or internal promotability into the management program.
QUALIFICATIONS:
Successful track record of managing high-volume, multi-faceted, and fast-paced operations.
At least 3 years of successful management experience in the Restaurant, and/or “Eatertainment” industry in a similar role.
Solid demonstrated experience managing financial and P&L responsibilities.
Base knowledge of Legal and HR issues related to the hospitality industry, including liquor, labor, and health codes/statutes.
Basic computer knowledge (Microsoft Office and G-Suite) and office skills required
Demonstrated knowledge and execution of current operating standards.
Strong communication skills; ability to write and verbally communicate in a clear and concise manner.
Has a heart of hospitality and a passion for building a successful and joyful work environment.
PHYSICAL REQUIREMENTS:
Must be able to execute light lifting and transport items medium distances, up to 50 lbs
Must be able to stand in one place for extended periods
Able to walk up and down stairs many times over a course of hours
Positions oneself to duck out of view of the guests in the theaters
Operates POS entry using touchscreen devices.
Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
Also, frequent exposure to heat, steam, fire, and noise.
Ability to climb stairs
Company: Alamo Drafthouse Cinema
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