Summary:TheAssistant Poolside Food & Beverage Manageris responsible for assisting the Poolside Food & Beverage Manager with all food and beverage operations across the resorts pool deck venues. This role ensures a seamless, high-quality guest experience while leading daily operations, managing colleagues, and maintaining the highest standards of service, safety, and operational excellence.
This dynamic leader will drive colleague engagement, maintain strong cost controls, and ensure compliance with all federal, state, and local regulations, as well as Hyatt brand standards and operating procedures.
Salary Range - $66,100 - $95,700
Key Responsibilities
- Assist with allfood and beverage outlets and service areas located on the resort pool deck, ensuring exceptional service and operational efficiency.
- Oversee daily operations includingstaffing, scheduling, forecasting, and trainingof colleagues.
- Ensureguest satisfaction and service qualitythrough active floor presence and engagement with both guests and team members.
- Maintain compliance withfederal, state, and local laws, including health and safety standards.
- Ensure allHyatt brand standards and operating proceduresare followed consistently.
- Coach, mentor, and develop team members to build a strong culture of accountability, teamwork, and hospitality.
- Support special events, holiday operations, and seasonal programming occurring on the pool deck.
Qualifications:- Demonstrated ability to lead teams while maintainingexceptional guest service standards
- Strongorganizational, communication, and leadership skills
- A genuinepassion for hospitality, guest experience, and colleague engagement
- Ability to work aflexible schedule including weekends, evenings, and holidays
