Qualifications

• Minimum 5 years' experience in a busy management role, preferably with multiple service offerings.
• Ability to lead and inspire a team towards innovative food and facility services.
• Experience in executing and evaluating successful promotional activities.
• Capable of thriving under pressure in fast-paced and safety-driven environments.
• Strong organizational skills with proficiency in technology, including Microsoft Office and social media.
• Excellent communication and interpersonal skills, effective with customers, clients, and colleagues.
• Independent problem-solving skills and a passion for exceeding customer service expectations.
• Commitment to personal growth and learning.

Responsibilities

• Oversee all food and facility operations and ensure operational excellence.
• Manage financial aspects including budgeting, labor costs, and inventory control.
• Direct daily operations while collaborating with multiple stakeholders.
• Supervise and mentor team supervisors to maximize productivity.
• Achieve annual objectives and maintain operational standards.
• Implement quality improvements to enhance service experience.
• Analyze operations to identify efficiencies and areas for improvement.
• Ensure compliance with company, client, and legislative standards.

Benefits

• Flexible work environment.
• Competitive compensation with comprehensive employee benefits.
• Access to training and development programs.
• Opportunities for career growth and advancement.
• Commitment to corporate responsibility and sustainability initiatives.
• Recognition as an award-winning employer in sustainability, diversity, and corporate social responsibility.