2ND SHIFT PLANT MANAGER

JBS Imports

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in related field or equivalent experience
  • 7+ years in food processing management
  • Proven high performance in a fully cooked food processing plant
  • Basic understanding of OSHA and EPA regulations
  • Strong communication and teamwork abilities
  • Strong math and reading/comprehension skills
  • Experience in Continuous Improvement & Supply Chain is a plus
  • Proficiency in Microsoft Suite (Excel, Word, PowerPoint)

Responsibilities

  • Oversee overall Plant KPIs including production quotas and turnover
  • Develop root cause analyses and action plans for problem-solving
  • Ensure team member safety and compliance with safety standards
  • Maintain food safety and quality standards
  • Attain and manage plant scheduling and production goals
  • Deliver on cost KPIs, including inventory and overall plant costs
  • Establish and uphold the facility's culture according to JBS values
  • Direct work, resolve issues, and manage schedules for timely project completion
  • Monitor costs and assist in preparing annual budgets
  • Collaborate with functional leads across Safety, Quality, HR, Finance, Maintenance, and Engineering

Benefits

  • Comprehensive health care coverage
  • Life insurance
  • 401(K) retirement plan
Full Job Description
Description

Position at JBS USA

POSITION ANNOUNCEMENT

POSITION:2nd SHIFT PLANT MANAGER

DEPARTMENT:Plant

LOCATION:Ottumwa

SALARY CLASS:Exempt

Role:

This role will be responsible for managing the day to day operations of a food manufacturing facility. Main goal is to oversee the successful production of food products, while ensuring safe working environment, preventing injuries and accidents remain compliant with Process Safety Management (PSM), OSHA and other safety and environment regulations.

Responsibilities:
  • Overall owner of Plant KPIs, including but not limited to:
    • Production Quotas
    • Turnover/Absenteeism
    • Recordable's
  • Coordinates the development of RCA's (Root Cause Analysis) and Action plans to solve problems and make improvements
  • Responsible for Team Member Safety
  • Responsible for Food Safety & Quality
  • Responsible for Plant Schedule attainment.
  • Responsible for delivering cost KPI's including inventory & Plant Costs
  • Responsible for setting the culture for the facility and upholding JBS Values
  • Gives work directions, resolves problems, prepares schedules, and sets deadlines to ensure timely completion of work
  • Monitors and analyzes costs and helps prepare annual budgets
  • Manages and works closely with Plant functional leads including Safety, Quality, HR, Finance, Maintenance & Engineering

Working Conditions:

Work 40+ hours per week in production areas. Exposed to all hazards present, including slippery floors, machinery, noise, extreme temperature variations, etc.

Skills and Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

  • Bachelor's Degree in related field; work experience will be considered in lieu of educational requirements
  • 7+ years of experience in food processing management
  • Proven track record of high performance in a food processing plant, preferably fully cooked.
  • Basic understanding of OSHA and EPA regulations and requirements
  • Team player with effective communication skills
  • Strong math & reading/comprehension skills
  • Continuous Improvement & Supply Chain experience a plus
  • Computer skill such as Microsoft Suite (Excel, Word, PowerPoint, etc.)
  • Track recommendations and action items, work with senior leadership to implement proposed changes in a timely manner


JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.

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