Drive exceptional guest experiences through strategic leadership and operational excellence in In-Room Dining. Collaborate across departments to ensure luxury service standards and enhance profitability, while cultivating a high-performing team.

Transform guest experiences by expertly installing, repairing, and maintaining refrigeration and HVAC systems while ensuring compliance with safety regulations and company standards in a dynamic hospitality environment.

Lead the charge in enhancing organizational resilience by developing comprehensive crisis management strategies and ensuring business continuity across all operations. Foster a proactive culture of preparedness and operational excellence throughout the organization.

Lead the Automation & Control Department, ensuring safe ops of systems, managing team performance, developing strategies for installations, and overseeing the budget while fostering a culture of safety and efficiency during productions.

Lead operational excellence and strategic direction to enhance guest experiences, maintain luxury dining standards, and develop management teams, while ensuring seamless service execution and financial performance in a high-volume environment.