Shape the future of culinary excellence by leading all Back of House operations, ensuring top-notch food quality, managing kitchen staff, and optimizing efficiency while fostering a positive and compliant work environment.

Transform the dining experience by leading both Front and Back of House teams to ensure exceptional food quality and service. Foster a positive culture while driving performance and guest satisfaction in a dynamic restaurant environment.

The Managing Partner at Texas Roadhouse is responsible for overseeing all operations of the restaurant, ensuring adherence to the company's standards of Legendary Food and Legendary Service. This role involves managing the performance of the management team, controlling costs, and maintaining compliance with policies and regulations.

Optimize the guest experience by leading Front of House operations, managing staff performance, ensuring compliance with policies, and delivering legendary service in a dynamic restaurant environment. Drive sales and team engagement.